#love - EP VALENTINE'S DAY MENU

1st course

Roasted red pepper and goat cheese soup, served with toasted focaccia and fresh parsley paired with Stoneburn Sauvignon Blanc, Marlborough, New Zealand

or

Mixed green salad, cherry tomato, shaved carrot, feta, honey shallot dressing, candied pecan paired with Keint-he Gewürztraminer Prince Edward County, Ontario

2nd course

Roasted fig and whipped goat cheese, toasted walnut, crostini, balsamic reduction paired with Cave Spring Cellars 'Adam Steps' Riesling, Beamsville Bench, Niagara

or

Oysters two ways, ginger, chili, lime and shallot mignonette paired with Vina Cartin Albarino, Rias Biaxas, Spain

3rd course

Veal Osso Bucco, served with roasted mini red potatoes, sautéed trio mushrooms, green peppercorn jus paired with Langhe Nebbiolo 'Bric del Baio', Piedmont, Italy

or

Seared Ahi Tuna, dressed quinoa, cucumber, radish, Dijon aioli, soy, chili sauce, fried taro root paired with Montpellier Pinot Noir, California

or

Yukon gold Gnocchi, handmade potato gnocchi, gruyere cream, fine herbs, Burgundy truffle paired with 13th Street Winery Gamay Noir, Niagara Peninsula, Ontario

4th course

Eclairs paired with Carmenet Cabernet Sauvignon, California

or

Double chocolate cheesecake paired with Cannonball Cabernet Sauvignon, California

LIVE MUSIC with JESSIE T & DAVE MENARD

6:30pm-9:30pm

Enjoy!

4 course choice menu $70 CAD per person

Including wine pairing $100 CAD per person

The prices are not including Taxes and Tips

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

#love - EP VALENTINE'S DAY MENU

1st course

Roasted red pepper and goat cheese soup, served with toasted focaccia and fresh parsley paired with Stoneburn Sauvignon Blanc, Marlborough, New Zealand

or

Mixed green salad, cherry tomato, shaved carrot, feta, honey shallot dressing, candied pecan paired with Keint-he Gewürztraminer Prince Edward County, Ontario

2nd course

Roasted fig and whipped goat cheese, toasted walnut, crostini, balsamic reduction paired with Cave Spring Cellars 'Adam Steps' Riesling, Beamsville Bench, Niagara

or

Oysters two ways, ginger, chili, lime and shallot mignonette paired with Vina Cartin Albarino, Rias Biaxas, Spain

3rd course

Veal Osso Bucco, served with roasted mini red potatoes, sautéed trio mushrooms, green peppercorn jus paired with Langhe Nebbiolo 'Bric del Baio', Piedmont, Italy

or

Seared Ahi Tuna, dressed quinoa, cucumber, radish, Dijon aioli, soy, chili sauce, fried taro root paired with Montpellier Pinot Noir, California

or

Yukon gold Gnocchi, handmade potato gnocchi, gruyere cream, fine herbs, Burgundy truffle paired with 13th Street Winery Gamay Noir, Niagara Peninsula, Ontario

4th course

Eclairs paired with Carmenet Cabernet Sauvignon, California

or

Double chocolate cheesecake paired with Cannonball Cabernet Sauvignon, California

4 course choice menu $70 CAD per person

Including wine pairing $100 CAD per person

The prices are not including Taxes and Tips

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions. We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.