Menu

SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Warm Bread and Whipped Butter (Lunch)

4


Fondue Skillet (Lunch & Dinner)

Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes

15

 

Sticky Korean Ribs (Dinner)

Honey and chili glazed, crushed almonds, snap peas, togarashi, lime

19

 

Thai Mussels (Lunch & Dinner)

Crispy chorizo, sautéed garlic in a red Thai broth

18

 

Butternut Squash Agnolotti (Dinner)

White wine cream, almonds, fresh burgundy truffle

18

 

3 Cheese Board (Lunch & Dinner)

Market selection, warm bread, crackers, preserve

MP


Mixed Board (Lunch & Dinner)

Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

32

 

Blue cheese & pear flatbread (Dinner)

Bartlett pear, prosciutto, mozzarella

15

 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

House Green (Lunch & Dinner)

Mixed greens, shaved carrot, radish, celery, pickled shallot, toasted seeds, honey, shallot viaigrette

12


Waldorf (Lunch & Dinner)

Blend of arugula and iceberg lettuce, red grape, Gorgonzola, celery, Granny Smith apple, toasted pecan, grainy mustard vinaigrette 

14

 

Roasted Beet (Lunch & Dinner)

Mix of roasted beets, shaved radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil

13


Marinated tomato (Dinner)

Grape tomato, cucumber, bocconcini, Kalamata, fine herbs, quinoa, arugula

15

 


SANDWICHES and ENTREE

Served daily until 4:30pm

 

Roasted Striploin 

Shaved striploin, gruyere, mozzarella, horseradish aioli, arugula on toasted focaccia. Served with jus

18

 

Crispy Pork Wraps

Crispy pork belly, salsa roja, shredded lettuce, pickled jalapeno, garlic aioli

18

 

Grilled Cheese

Double crème brie, aged cheddar, seasonal jam

17


Steak Frites (7oz)

Flat iron steak, roasted fingerlings, arugula and shaved celery salad, peppercorn jus

22


Salmon Frites (7oz)

Salmon, roasted fingerlings, arugula and shaved celery salad, maple mustard gastrique

21


Black Truffle Mac & Cheese

Fresh Périgord truffle, gruyere cream, macaroni, fine herbs

18


 *All of our lunch sandwiches are served with our House Salad with a honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.

*All sandwiches can be made into wraps.

 

 

FLATBREADS

-crispy thin with artisanal ingredients served with our side house salad-

 

Charcuterie (Lunch)

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

15

 

Gorgonzola Pear (Dinner)

Bartlett pear, prosciutto, gorgonzola, mozzarella

15


Apple and Gorgonzola (Lunch)

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

15

 

Truffle Mushroom (Lunch)

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle

15

 

 

HEARTIER PLATES

Served daily from 5pm 

 

Beef short rib

Roasted wild mushrooms, roasted squash puree, Yukon gold mash, brandy peppercorn sauce

38

 

Chicken supreme

Brussel sprouts, roasted squash puree, pickled shallot, smoked bacon, red wine jus

32


 Roasted Spiral Ham

Roasted cabbage, Granny Smith apple, kolicz mustard, turnip puree, mushroom and port cream

29


Atlantic Salmon

Roasted beets, butternut peas, fingerling potato, lemon buerre blanc

32

 

Yukon Gold Gnocchi

Hand made potato gnocchi, gruyere cream, fine herbs, Périgord black truffle

25

 

 

Sides, sides and some more sides...

 

Soup of the Day

10

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 

 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.