APPETIZERS & MORE

 

Olives, Tapenade & Bread Dipper

7

Dip of the Day

Served with Chef’s choice of breads

10

 Pan Roasted Mussels (GF)

Crispy chorizo, sautéed garlic in a red Thai broth

13 

Skillet of Escargot (GF)

White wine, butter and garlic, topped with grated smoked provolone, bread for dipping

13

 Crispy Fingerling Poutine (GF)

Pork belly, caramelized onion, cheese curd, pickled jalapeno, truffle jus and fresh horseradish

14 

Pan Seared Halloumi Cheese

 Basil, lemon and thyme olive oil and seasoned crostini

13


Fondue Skillet

Variety of specialty cheese, Kirsch, lemon and artisan bread, with Parisian potatoes

15


EP Charcuterie (GF)

Chef’s selection of cured meats, in-house pickles, fresh bread and olives

14

 

EP Cheese Plate (GF)

Artisan crisps, fruit and preserves

1 piece $7 or 3 pieces $16

 

Mixed Board (GF)

Chef’s selection of 3 meats 2 cheeses with pickles, breads and crackers, local mustard and preserves

26


Please ask your server to suggest the perfect wine to pair with your selection!

“GF” – Dish can be served Gluten Free – Please notify your server

 

 

SOUP & SALADS

Gourmet Soup

8

Romaine Salad

Parmesan, crouton, smoked bacon, roasted garlic dressing

9

Caprese (GF)

Vine ripened tomato, buffalo mozzarella, basil, aged balsamic & olive oil

13

Marinated Beet (GF)

Whipped goat cheese, candied pecans, chimichurri, fresh greens, olive oil & balsamic

14

Cobb Salad

Mixed greens with smoked chicken, bacon, egg, green onion, tomato, aged cheddar, served with house made ranch dressing

14

 

SANDWICHES - Served daily until 4:30pm

Open Faced Philly Cheese Sandwich

Shaved prime rib, in house jus, melted mozzarella, bell peppers and caramelized onion

16

Smoked Chicken & Double Smoked Bacon Club

Topped with tomato, greens, chipotle aioli, provolone on farmers bread

14

Artisan Grilled Cheese

5 year cheddar & Canadian Brie, topped with our homemade bacon and onion jam, served with sriracha ketchup

13

The Easy Pour Veggie Wrap

 Grilled peppers, zucchini, onions, spring mix, goat cheese and pesto dressing

12

 

All Sandwiches Served with House Salad or

for $2 – Soup or Romaine Salad

 

FLATBREADS - Served daily until Kitchen Closes

Italian Meat & Cheese

Italian cured meats, grainy mustard gruyere sauce, roasted cherry tomatoes, mozzarella and parmesan

14

Smoked Chicken & Roasted peppers

Thyme, caramelized onion, goat cheese, provolone cheese, roasted garlic puree

14

Gorgonzola Pear

Bartlett pear, prosciutto, mozzarella

13

Truffle Mushroom

Roasted mushroom, local goat cheese, parmesan, caramelized fennel, aged balsamic

13

Chef’s Flatbread

Ask your server for today’s creation – Market Value

 

 

HEARTIER PLATES

Served daily from 5pm 

Market Beef

Chef's Choice - Please ask your server for today's feature.

Market Value


Market Catch of the Day

Chef’s Choice – ask your server for today’s feature

Market Value

 

Caprese Penne

Penne noodles, cherry tomato, bocconcini, basil pesto, balsamic red reduction, olive oil and garlic. Served with toasted focaccia

24

Add chicken or double smoked bacon for $5

 

BBQ Smoked Pork Chop (GF)

Served with Country style red skin potato salad, homemade coleslaw, with in house hickory sauce

26

 

Chicken Supreme 

Ricotta and mushroom stuffed chicken breast with a wild rice blend and seasonal vegetables

30


 

GF – Dish can be served Gluten Free


Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 

Enjoy!


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.