APPETIZERS & MORE
Olives, Tapenade & Bread Dipper
7
Dip of the Day
Served with Chef’s choice of breads
10
Pan Roasted Mussels (GF)
Crispy chorizo, sautéed garlic in a red Thai broth
13
Skillet of Escargot (GF)
White wine, butter and garlic, topped with grated smoked provolone, bread for dipping
13
Crispy Fingerling Poutine (GF)
Pork belly, caramelized onion, cheese curd, pickled jalapeno, truffle jus and fresh horseradish
14
Pan Seared Halloumi Cheese
Basil, lemon and thyme olive oil and seasoned crostini
13
Fondue Skillet
Variety of specialty cheese, Kirsch, lemon and artisan bread, with Parisian potatoes
15
EP Charcuterie (GF)
Chef’s selection of cured meats, in-house pickles, fresh bread and olives
14
EP Cheese Plate (GF)
Artisan crisps, fruit and preserves
1 piece $7 or 3 pieces $16
Mixed Board (GF)
Chef’s selection of 3 meats 2 cheeses with pickles, breads and crackers, local mustard and preserves
26
Please ask your server to suggest the perfect wine to pair with your selection!
“GF” – Dish can be served Gluten Free – Please notify your server
SOUP & SALADS
Gourmet Soup
8
Romaine Salad
Parmesan, crouton, smoked bacon, roasted garlic dressing
9
Caprese (GF)
Vine ripened tomato, buffalo mozzarella, basil, aged balsamic & olive oil
13
Marinated Beet (GF)
Whipped goat cheese, candied pecans, chimichurri, fresh greens, olive oil & balsamic
14
Cobb Salad
Mixed greens with smoked chicken, bacon, egg, green onion, tomato, aged cheddar, served with house made ranch dressing
14
SANDWICHES - Served daily until 4:30pm
Open Faced Philly Cheese Sandwich
Shaved prime rib, in house jus, melted mozzarella, bell peppers and caramelized onion
16
Smoked Chicken & Double Smoked Bacon Club
Topped with tomato, greens, chipotle aioli, provolone on farmers bread
14
Artisan Grilled Cheese
5 year cheddar & Canadian Brie, topped with our homemade bacon and onion jam, served with sriracha ketchup
13
The Easy Pour Veggie Wrap
Grilled peppers, zucchini, onions, spring mix, goat cheese and pesto dressing
12
All Sandwiches Served with House Salad or
for $2 – Soup or Romaine Salad
FLATBREADS - Served daily until Kitchen Closes
Italian Meat & Cheese
Italian cured meats, grainy mustard gruyere sauce, roasted cherry tomatoes, mozzarella and parmesan
14
Smoked Chicken & Roasted peppers
Thyme, caramelized onion, goat cheese, provolone cheese, roasted garlic puree
14
Gorgonzola Pear
Bartlett pear, prosciutto, mozzarella
13
Truffle Mushroom
Roasted mushroom, local goat cheese, parmesan, caramelized fennel, aged balsamic
13
Chef’s Flatbread
Ask your server for today’s creation – Market Value
HEARTIER PLATES
Served daily from 5pm
Market Beef
Chef's Choice - Please ask your server for today's feature.
Market Value
Market Catch of the Day
Chef’s Choice – ask your server for today’s feature
Market Value
Caprese Penne
Penne noodles, cherry tomato, bocconcini, basil pesto, balsamic red reduction, olive oil and garlic. Served with toasted focaccia
24
Add chicken or double smoked bacon for $5
BBQ Smoked Pork Chop (GF)
Served with Country style red skin potato salad, homemade coleslaw, with in house hickory sauce
26
Chicken Supreme
Ricotta and mushroom stuffed chicken breast with a wild rice blend and seasonal vegetables
30
GF – Dish can be served Gluten Free
Our Desserts are made fresh in house daily!
Please ask your server for selections.
Enjoy!
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.
