Menu

SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Olive Tapenade and Toasted Focaccia (dinner)

11


Baked Brie (dinner)

triple cream Brie, strawberry compote, almonds, balsamic, basil

20


Fondue Skillet (lunch & dinner)

Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes

24


Chicken Souvlaki (lunch)

Greek salad, Tzatziki

31

 

Thai Mussels (lunch & dinner)

Crispy chorizo, sautéed garlic in a red Thai broth

23

 

Lamb Lollipop (lunch & dinner)

Pan seared lamb chops, rosemary, mango juice, fresh greens

27


Meatballs (lunch & dinner)

with bread and San Marzano sauce

26


Sticky Korean Pork Ribs (lunch & dinner)

Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime

26


Tuna Tataki (lunch & dinner)

Seared ahi tuna, scallion, chili, radish, sesame glaze

32

 

3 Cheese Board (lunch & dinner)

Market selection, warm bread, crackers, preserve

MP


Mixed Board (lunch & dinner)

Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

41

 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

Halloumi and Seasonal Vegetable Salad (lunch & dinner)

Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing

19


Caprese (lunch & dinner)

Seasonal tomato, fior di latte, basil, olive, balsamic

19


 Caesar Salad (lunch & dinner)

Crisp iceberg, smoked bacon, crouton, Parmesan

19

 

Roasted Beet (lunch & dinner)

Roasted beets, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic

19

 


SANDWICHES 

 

Grilled Cheese (lunch)

Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad

20


Crispy Pork Wraps (lunch)

Crispy pork belly, house made hot sauce, shredded lettuce, pickled jalapeno, garlic aioli

21


 

FLATBREADS

-crispy thin with artisanal ingredients-

 

Charcuterie (lunch)

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

19

 

Apple and Gorgonzola (lunch & dinner)

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

19

 

Truffle Mushroom (lunch)

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, truffle oil

19


Neapolitan (lunch)

tomato, mozzarella

19

 

 

HEARTIER PLATES

 

Braised Beef Short Rib (dinner)

Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus

43


Lamb Chop (dinner)

Roasted fingerling potatoes, seasonal vegetables, mango sauce

43

 

 Chicken Souvlaki (dinner)

lemon roasted potatoes, Greek salad, Tzatziki

35


Korean Pork Chop (dinner)

sesame cabbage salad, almonds, honey, chili glaze

35


Pan Seared Salmon Filet (dinner)

roasted potatoes, seasonal vegetable, lemon

35


Pesto Cream Gnocchi (dinner)

Hand rolled gnocchi, pesto cream sauce, shaved parmesan

29

 

Sides, sides and some more sides...

 

Soup of the Day

12

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 


* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.