SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-


Fondue Skillet

Variety of specialty cheese, Kirsch, lemon and artisan bread, with Parisian potatoes

15


Mixed Board

Chef’s selection of cured meats, in-house pickles, fresh bread, olives and weekly cheese selections

26


Homemade Cabbage rolls 

Pork and Beef with traditional spice blend, tomato sauce, sour cream and chives

14


Pan Roasted Mussels

Crispy chorizo, sautéed garlic in a red Thai broth

14


Crispy Fingerling Poutine

Pork belly, caramelized onion, cheese curd, pickled jalapeno, truffle jus and fresh horseradish

14


Crab Mac & Cheese 

Mornay sauce with fresh herbs and toasted butter crumb with Jalapenos biscuit

13


Please ask your server to suggest the perfect wine to pair with your selection!

  


SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-


Caprese

Vine ripened tomato, buffalo mozzarella, basil, aged balsamic & olive oil

13


Marinated Beet

Whipped goat cheese, candied pecans, chimichurri, fresh greens, olive oil & balsamic

15


Caesar Salad 

Parmesan crisp, crostini, pancetta wheel, roasted garlic dressing

9


Southern Chicken salad 

Mixed greens with roasted fingerlings and charred bell peppers, honey shallot vinaigrette, crispy chickpeas and chipotle oil

16

 


SANDWICHES 

 Served daily until 4:30pm


Montreal smoked meat sandwich

Shaved smoked meat piled high on artisan bread with Dijon mustard

14


Smoked Chicken & Double smoked Bacon Club

Topped with tomato, greens, chipotle aioli, provolone on rustic farmers bread

14


Artisan Grilled Cheese

Old cheddar & brie melted and topped with our homemade bacon and onion jam.

Served with a side of siracha ketchup.

13


King oyster mushroom and zucchini noodle

Blistered heirloom tomatoes, tabbouleh, feta cheese and crispy quinoa

18


*All of our lunch sandwiches are served with our House Salad with a

honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.

*All sandwiches can be made into wraps.

 


FLATBREADS

Served daily until Kitchen closes

-crispy thin with artisanal ingredients served with our side house salad-


Meat & Heat

Italian cured meats, grainy mustard Gruyere sauce, Pepperoncini, horseradish, mozzarella and parmesan

14


Gorgonzola Pear

Bartlett pear, prosciutto, mozzarella

13


 Braised short rib 

Wellesley apple butter, Dournier triple cream brie caramelized Cipollini onion, apple

14


 Truffle Mushroom

Roasted mushroom, local goat cheese, parmesan, caramelized fennel, aged balsamic, dressed arugula

13


 

HEARTIER PLATES

Served daily from 5pm 

Market Catch of the Day

Whether it’s roasted, grilled or seared our Chef prepares a nightly creation inspired from locally sourced or seasonal ingredients.

Ask your server for details.


 Braised Beef Short rib

Heirloom vegetables, fired roasted Cipollini onions,

mustard roasted fingerling potatoes with horseradish mustard cream, jus and root chips

32


Seared Rainbow Trout

Hazelnut and date spelt with apple and onion soubise, braised red cabbage, Greek yogurt and toasted dourah

30


Candied & Smoked Pork Chop

Charred fennel and endive salad with roasted fingerlings, matchstick granny smith apple, blue cheese bread crumb and cider glaze

26


King oyster mushroom and zucchini noodle

Blistered heirloom tomatoes, tabbouleh, feta cheese and crispy quinoa

18



Sides, sides and some more sides...


Truffle Parmesan roasted potatoes (with Garlic Aioli)

9


Olive tapenade (with EVOO and Balsamic Glaze)

7


Dip of the day

10 


Soup of the day

8


Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 

Enjoy!


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.