-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Fondue Skillet (Lunch & Dinner)
Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes
Triple cream Brie, strawberry compote, almonds, balsamic, basil
Crispy chorizo, sautéed garlic in a red Thai broth
Mixed Board (Lunch & Dinner)
Please ask your server to suggest the perfect wine to pair with your selection!
-crisp greens, homemade dressings, a nice choice of lighter fare!-
Caprese (Lunch & Dinner)
Roasted Beet (Lunch & Dinner)
SANDWICHES and ENTREE
Served daily until 4:30pm
Chefs Deli Sandwitch
Chefs choice of sliced charcuterie, speciality cheese, bread and garnish
General ssam chicken, steamed rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almonds, tograshi
Double crème brie, aged cheddar, seasonal jam
Steak Frites (7oz)
Flat iron steak, roasted fingerlings, arugula and shaved celery salad, peppercorn jus
Baked Salmon Taco
Fresh baked salmon, shaved apple, Napa cabbage, radish, sour onion, dijonaise
Yukon gold gnocchi, San Marzano tomato, fior di latte, fine her, Parmesan
*All of our lunch sandwiches are served with our House Salad with a honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.
*All sandwiches can be made into wraps.
-crispy thin with artisanal ingredients served with our side house salad-
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
Apple and Gorgonzola (Lunch & Dinner)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
Truffle Mushroom (Lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle
Served daily from 5pm
Beef short rib
Red wine braise, roasted mushroom, garlic confit, smoked bacon, kale, roasted fingerlings, peppercorn jus, summer truffle
Pan roasted, kale, garlic confit, smoked bacon, cremini mushroom, Parmesan, roasted fingerings, peppercorn jus
Pan roasted, San Marzano tomato, mussels, chorizo, ratatouille, fingerling potatoes, Parmesan
Summer Truffle Gnocchi
Yukon gold gnocchi, San Marzano tomato sauce, fior di latte, basil, Parmesan, shaved summer truffle
Goat Cheese Ratatouille
Fresh ratatouille baked in San Marzano, finished with got cheese and Parmesan, green salad
Sides, sides and some more sides...
Soup of the Day
Our Desserts are made fresh in house daily!
Please ask your server for selections.
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.