Menu
APPETIZERS
-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Olive Tapenade and Toasted Focaccia (dinner)
13
Seasonal fruits And Brie Galette (dinner)
triple cream Brie, puff pastry, strawberry compote, almonds, balsamic, basil
27
Fondue Skillet (lunch & dinner)
gruyere cheese, aged cheddar, roasted potato, lemon and warm focaccia
31
Seared scallops (dinner)
with Romesco sauce, thyme
37
Thai Mussels (lunch & dinner)
Crispy chorizo, sautéed garlic in a red Thai broth
29
Lamb Lollipop (lunch & dinner)
Pan seared lamb chops, mint and mango jelly, fresh greens
45
Meatballs (lunch & dinner)
with warm focaccia, parmesan and San Marzano sauce
33
Sticky Pork Ribs (lunch & dinner)
Honey and chilli glazed, sesame seeds, snap peas, togarashi spice, lime
31
Burrata And Bresaola (lunch & dinner)
burrata cheese, sliced smoked beef, arugula, berries
33
3 Cheese Board (lunch & dinner)
Market selection, warm bread, crackers, preserve
33
Charcuterie Board (lunch & dinner)
Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts
53
Please ask your server to suggest the perfect wine to pair with your selection!
SALADS
-crisp greens, homemade dressings, a nice choice of lighter fare!-
Halloumi and Seasonal Vegetable Salad (lunch & dinner)
Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing
22
The Easy Caesar Salad (lunch & dinner)
fresh romaine hearts, crispy smoked bacon, baguette, parmesan Reggiano
22
Caprese Salad (lunch & dinner)
seasonal tomato, fior di latte, basil, olive oil, balsamic
22
Roasted Beet (lunch & dinner)
Roasted beets, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic
22
SALADS OPTIONS:
add chicken 14... add salmon 15... add steak 20
SANDWICHES
Grilled Cheese (lunch)
Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad
24
Sandwich Special (lunch)
chef's selection of cured meat, mozzarella, arugula, artisan bread, small salad
27
FLATBREADS
-crispy thin with artisanal ingredients-
Charcuterie (lunch)
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
22
Tuscan Chicken (lunch)
Tuscan seasoning chicken, bacon, mozzarella, San Marzano
24
Apple and Gorgonzola (lunch & dinner)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
22
Caramelized Wild Mushroom (lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, truffle oil
22
HEARTIER PLATES
Braised Beef Short Rib (dinner)
Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus
57
Flat iron with Gruyere Gnocchi (dinner)
flat iron steak, Gruyere and cream gnocchi, jus
55
linguine, crispy Ontario bacon, eggs, parmesan Reggiano, basil
24
Chicken Souvlaki (lunch)
Greek salad, tzatziki
35
Chicken Supreme (dinner)
Chicken supreme with potato gratin, seasonal vegetables, white wine sauce
47
Pork Platter (dinner)
marinated Wellesley pork chop, pork ribs, sweet potato, pickles, bread
45
Salmon Filet (dinner)
pan seared salmon with risotto, spinach or arugula and roasted tomato
47
Gruyere Gnocchi (dinner)
Hand rolled gnocchi, Gruyere and cream sauce
35
Sides, sides and some more sides...
Soup of the Day
13
Our Desserts are made fresh in house daily!
Please ask your server for selections.
* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.