Menu
SHAREABLES
-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Olive Tapenade and Toasted Focaccia (dinner)
11
Baked Brie (dinner)
triple cream Brie, strawberry compote, almonds, balsamic, basil
20
Fondue Skillet (lunch & dinner)
Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes
24
Chicken Souvlaki (lunch)
Greek salad, Tzatziki
31
Thai Mussels (lunch & dinner)
Crispy chorizo, sautéed garlic in a red Thai broth
23
Lamb Lollipop (lunch & dinner)
Pan seared lamb chops, rosemary, mango juice, fresh greens
27
Meatballs (lunch & dinner)
with bread and San Marzano sauce
26
Sticky Korean Pork Ribs (lunch & dinner)
Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime
26
Tuna Tataki (lunch & dinner)
Seared ahi tuna, scallion, chili, radish, sesame glaze
32
3 Cheese Board (lunch & dinner)
Market selection, warm bread, crackers, preserve
MP
Mixed Board (lunch & dinner)
Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts
41
Please ask your server to suggest the perfect wine to pair with your selection!
SALADS
-crisp greens, homemade dressings, a nice choice of lighter fare!-
Halloumi and Seasonal Vegetable Salad (lunch & dinner)
Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing
19
Caprese (lunch & dinner)
Seasonal tomato, fior di latte, basil, olive, balsamic
19
Caesar Salad (lunch & dinner)
Crisp iceberg, smoked bacon, crouton, Parmesan
19
Roasted Beet (lunch & dinner)
Roasted beets, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic
19
SANDWICHES
Grilled Cheese (lunch)
Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad
20
Crispy Pork Wraps (lunch)
Crispy pork belly, house made hot sauce, shredded lettuce, pickled jalapeno, garlic aioli
21
FLATBREADS
-crispy thin with artisanal ingredients served with our side house salad-
Charcuterie (lunch)
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
19
Apple and Gorgonzola (lunch & dinner)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
19
Truffle Mushroom (lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, truffle oil
19
Neapolitan (lunch)
tomato, mozzarella
19
HEARTIER PLATES
Braised Beef Short Rib (dinner)
Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus
43
Lamb Chop (dinner)
Roasted fingerling potatoes, seasonal vegetables, mango sauce
43
Chicken Souvlaki (dinner)
lemon roasted potatoes, Greek salad, Tzatziki
35
Korean Pork Chop (dinner)
sesame cabbage salad, almonds, honey, chili glaze
35
Pan Seared Salmon Filet (dinner)
roasted potatoes, seasonal vegetable, lemon
35
Pesto Cream Gnocchi (dinner)
Hand rolled gnocchi, pesto cream sauce, shaved parmesan
29
Sides, sides and some more sides...
Soup of the Day
12
Our Desserts are made fresh in house daily!
Please ask your server for selections.
* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.