APPETIZERS & MORE

 

Olives, Tapenade & Bread Dipper

7

Dip of the Day

Served with Chef’s choice of breads

10

 Pan Roasted Mussels (GF)

Crispy chorizo, sautéed garlic in a red Thai broth

13 

Skillet of Escargot (GF)

White wine, butter and garlic, topped with grated smoked provolone, bread for dipping

13

 Crispy Fingerling Poutine (GF)

Pork belly, caramelized onion, cheese curd, pickled jalapeno, truffle jus and fresh horseradish

14 

Southern Crab Skillet (GF)

Fresh Alaskan Crab, roasted peppers, jalapenos, blended with a variety of cheeses, oven baked, with crostini

15


Fondue Skillet

Variety of specialty cheese, Kirsch, lemon and artisan bread, with Parisian potatoes

15


EP Charcuterie (GF)

Chef’s selection of cured meats, in-house pickles, fresh bread and olives

14

 

EP Cheese Plate (GF)

Artisan crisps, fruit and preserves

1 piece $7 or 3 pieces $16

 

Mixed Board (GF)

Chef’s selection of 3 meats 2 cheeses with pickles, breads and crackers, local mustard and preserves

26


Please ask your server to suggest the perfect wine to pair with your selection!

“GF” – Dish can be served Gluten Free – Please notify your server

 

 

SOUP & SALADS

Gourmet Soup

8

Romaine Salad

Parmesan, crouton, smoked bacon, roasted garlic dressing

9

Caprese (GF)

Vine ripened tomato, buffalo mozzarella, basil, aged balsamic & olive oil

13

Marinated Beet (GF)

Whipped goat cheese, candied pecans, chimichurri, fresh greens, olive oil & balsamic

14

Organic Quinoa (GF)

Sprouted organic quinoa, fresh greens, cucumber, apple, red grapes, toasted cashews & honey shallot dressing

14

 

SANDWICHES - Served daily until 4:30pm

EP Charcuterie Sandwich

Artisan cured meats, grainy mustard aioli, greens, brie, pickled onion and tomato on fresh focaccia

13

Smoked Chicken & Double Smoked Bacon Club

Topped with tomato, greens, chipotle aioli, provolone on farmers bread

14

Artisan Grilled Cheese

5 year cheddar & Canadian Brie on farmers bread, served with red wine balsamic jelly

13

The Easy Pour Veggie Wrap

Sprouted Organic Quinoa, tomato, cucumber, onion, peppers, feta cheese, hummus, olives & fresh greens

12

 

All Sandwiches Served with House Salad or

for $2 – Soup or Romaine Salad

 

FLATBREADS - Served daily until Kitchen Closes

Italian Meat & Cheese

Italian cured meats, grainy mustard gruyere sauce, roasted cherry tomatoes, mozzarella and parmesan

14

Smoked Chicken & Roasted peppers

Thyme, caramelized onion, goat cheese, provolone cheese, roasted garlic puree

14

Gorgonzola Pear

Bartlett pear, prosciutto, mozzarella

13

Truffle Mushroom

Roasted mushroom, local goat cheese, parmesan, caramelized fennel, aged balsamic

13

Chef’s Flatbread

Ask your server for today’s creation – Market Value

 

 

HEARTIER PLATES

Served daily from 5pm 

Short Rib Dinner (GF)

Red Wine Rosemary Braised Short Rib, Roasted Garlic & Fresh Herb Mashed Potato & Seasonal Veg

29


Pan Seared Catch of the Day

Chef’s Choice – ask your server for today’s feature

Market Value

 

Loaded Vegetarian Tortellini

Cheese tortellini, peppers, onions, tomato, feta cheese, artichoke hearts, Kalamata olives with basil and olive oil, on bed of greens

23

Add chicken or double smoked bacon for $5

 

Smoked Pork Chop (GF)

Served with Apple Stout chutney, Parmesan Au Gratin and seasonal veg

28

 

Stuffed Chicken Supreme  (GF)

Filled with Apricot, Cranberry, Pecan, thyme and white wine glaze, served with wild rice blend and seasonal veg

28


 

GF – Dish can be served Gluten Free


Our Desserts are offered fresh daily!

 

Enjoy!


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.   

Cheese supplied by Mickey McGuires Cheese Shop!