Menu
SHAREABLES
-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Warm Bread and Whipped Butter (Lunch)
4
Fondue Skillet (Lunch & Dinner)
Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes
15
Baked Brie (Dinner)
Triple cream Brie, strawberry compote, almonds, balsamic, basil
14
Thai Mussels (Lunch & Dinner)
Crispy chorizo, sautéed garlic in a red Thai broth
18
Goat Cheese Stuffed Agnolotti (Lunch & Dinner)
Beurre noisette, peas
18
Meatballs (Dinner)
Seasoned pork and beef, San Marzano tomato sauce, Parmesan, basil, focaccia
18
Fingerling Poutine (Lunch)
Pork belly, caramelized onion, cheese curd, pickled jalapeno, truffle jus, horseradish
18
Sticky Korean Ribs (Dinner)
Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime
19
3 Cheese Board (Lunch & Dinner)
Market selection, warm bread, crackers, preserve
MP
Mixed Board (Lunch & Dinner)
Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts
32
Please ask your server to suggest the perfect wine to pair with your selection!
SALADS
-crisp greens, homemade dressings, a nice choice of lighter fare!-
House Green (Lunch & Dinner)
Mixed greens, shaved carrot, radish, celery, pickled shallot, toasted seeds, honey, shallot viaigrette
12
Caprese (Dinner)
Seasonal tomato, fior di latte, basil, olive, balsamic
13
Roasted Beet (Lunch & Dinner)
Mix of roasted beets, shaved radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil
13
Caesar Salad (Lunch & Dinner)
Crisp iceberg, smoked bacon, crouton, Parmesan
14
SANDWICHES and ENTREE
Served daily until 4:30pm
Chefs Deli Sandwitch
Chefs choice of sliced charcuterie, speciality cheese, bread and garnish
MP
Almond Chicken
General sesame chicken, steamed rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almonds, tograshi
18
Grilled Cheese
Double crème brie, aged cheddar, seasonal jam
16
Steak Frites (7oz)
Flat iron steak, roasted fingerlings, arugula and shaved celery salad, peppercorn jus
22
Baked Salmon Taco
Fresh baked salmon, shaved apple, Napa cabbage, radish, sour onion, dijonaise
18
*All of our lunch sandwiches are served with our House Salad with a honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.
*All sandwiches can be made into wraps.
FLATBREADS
-crispy thin with artisanal ingredients served with our side house salad-
Charcuterie (Lunch)
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
15
Apple and Gorgonzola (Lunch & Dinner)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
15
Truffle Mushroom (Lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle
15
HEARTIER PLATES
Served daily from 5pm
Beef short rib
Red wine braise, roasted mushroom, garlic confit, smoked bacon, kale, roasted fingerlings, peppercorn jus, summer truffle
36
Chicken supreme
Herb roasted fingerling, seasonal vegetables, mushroom bacon cream sauce
30
BBQ Pork Chop
House made barbeque sauce, herb roasted fingerling, apple, napa cabbage
30
Salmon
Pan roasted, San Marzano tomato, mussels, chorizo, ratatouille, fingerling potatoes, Parmesan
30
Gnocchi
Beurre noisette, goat cheese, butternut squash puree, grated truffle
24
Chimi Churri Zucchini Noodle
Pan seared oyster mushroom, fried quinoa, feta
21
Sides, sides and some more sides...
Soup of the Day
10
Our Desserts are made fresh in house daily!
Please ask your server for selections.
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.