Menu

SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Warm Bread and Whipped Butter (Lunch)

4


Fondue Skillet (Lunch & Dinner)

Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes

15

 

Baked Brie (Dinner)

Triple cream Brie, strawberry compote, almonds, balsamic, basil

14

 

Thai Mussels (Lunch & Dinner)

Crispy chorizo, sautéed garlic in a red Thai broth

18

 

Goat Cheese Stuffed Agnolotti (Lunch & Dinner)

Beurre noisette, peas

18


Meatballs (Dinner)

Seasoned pork and beef, San Marzano tomato sauce, Parmesan, basil, focaccia

18


Fingerling Poutine (Lunch)

Pork belly, caramelized onion, cheese curd, pickled jalapeno, truffle jus, horseradish

18


Sticky Korean Ribs (Dinner)

Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime

19

 

3 Cheese Board (Lunch & Dinner)

Market selection, warm bread, crackers, preserve

MP


Mixed Board (Lunch & Dinner)

Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

32

 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

House Green (Lunch & Dinner)

Mixed greens, shaved carrot, radish, celery, pickled shallot, toasted seeds, honey, shallot viaigrette

12


Caprese (Dinner)

Seasonal tomato, fior di latte, basil, olive, balsamic

13

 

Roasted Beet (Lunch & Dinner)

Mix of roasted beets, shaved radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil

13


Caesar Salad (Lunch & Dinner)

Crisp iceberg, smoked bacon, crouton, Parmesan

14

 


SANDWICHES and ENTREE

Served daily until 4:30pm

 

Chefs Deli Sandwitch

Chefs choice of sliced charcuterie, speciality cheese, bread and garnish

MP

 

Almond Chicken

General sesame chicken, steamed rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almonds, tograshi

18

 

Grilled Cheese

Double crème brie, aged cheddar, seasonal jam

16


Steak Frites (7oz)

Flat iron steak, roasted fingerlings, arugula and shaved celery salad, peppercorn jus

22


Baked Salmon Taco

Fresh baked salmon, shaved apple, Napa cabbage, radish, sour onion, dijonaise

18



 *All of our lunch sandwiches are served with our House Salad with a honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.

*All sandwiches can be made into wraps.

 

 

FLATBREADS

-crispy thin with artisanal ingredients served with our side house salad-

 

Charcuterie (Lunch)

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

15

 

Apple and Gorgonzola (Lunch & Dinner)

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

15

 

Truffle Mushroom (Lunch)

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle

15

 

 

HEARTIER PLATES

Served daily from 5pm 

 

Beef short rib

Red wine braise, roasted mushroom, garlic confit, smoked bacon, kale, roasted fingerlings, peppercorn jus, summer truffle

36

 

Chicken supreme

Herb roasted fingerling, seasonal vegetables, mushroom bacon cream sauce

30


 BBQ Pork Chop

House made barbeque sauce, herb roasted fingerling, apple, napa cabbage

30


Salmon

Pan roasted, San Marzano tomato, mussels, chorizo, ratatouille, fingerling potatoes, Parmesan

30

 

Gnocchi

Beurre noisette, goat cheese, butternut squash puree, grated truffle

24


Chimi Churri Zucchini Noodle

Pan seared oyster mushroom, fried quinoa, feta

21

 

 

Sides, sides and some more sides...

 

Soup of the Day

10

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 

 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.