Menu

SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Olive Tapenade and Toasted Focaccia (dinner)

11


Baked Brie (dinner)

triple cream Brie, strawberry compote, almonds, balsamic, basil

18


Fondue Skillet (lunch & dinner)

Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes

22


Fingerling Poutine (lunch)

pork belly, caramelized onion, cheese curd, pickled jalapeno, jus, horse radish

25

 

Thai Mussels (lunch & dinner)

Crispy chorizo, sautéed garlic in a red Thai broth

22

 

Lamb Lollipop (lunch & dinner)

Pan seared lamb chops, rosemary, mango juice, fresh greens

27


Meatballs (lunch & dinner)

with bread and San Marzano sauce

24


Sticky Korean Pork Ribs (dinner)

Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime

24


Tuna Tataki (lunch & dinner)

Seared ahi tuna, scallion, chili, radish, sesame glaze

27

 

3 Cheese Board (lunch & dinner)

Market selection, warm bread, crackers, preserve

MP


Mixed Board (lunch & dinner)

Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

39

 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

Halloumi and Seasonal Vegetable Salad (lunch & dinner)

Roasted beet, radish, radicchio, fennel, pan fried halloumi, honey shallot dressing

18


Caprese (lunch & dinner)

Seasonal tomato, fior di latte, basil, olive, balsamic

18


 Caesar Salad (lunch & dinner)

Crisp iceberg, smoked bacon, crouton, Parmesan

18

 

Roasted Beet (lunch & dinner)

Roasted beets, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic

18

 


SANDWICHES 

 

Grilled Cheese (lunch)

Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad

18


Crispy Pork Wraps (lunch)

Crispy pork belly, house made hot sauce, shredded lettuce, pickled jalapeno, garlic aioli

19


 

FLATBREADS

-crispy thin with artisanal ingredients served with our side house salad-

 

Charcuterie (lunch)

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

17

 

Apple and Gorgonzola (lunch & dinner)

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

17

 

Truffle Mushroom (lunch)

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, truffle oil

17


Neapolitan (lunch)

tomato, mozzarella

16

 

 

HEARTIER PLATES

 

Braised Beef Short Rib (dinner)

Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus

41


Lamb Chop (dinner)

Roasted fingerling potatoes, seasonal vegetables, mango sauce

41

 

Tuscan Chicken (dinner)

sundried tomato rose, fusilli pasta, garlic bread

35


Almond Chicken (lunch)

Honey and chili glazed chicken, steamed rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almonds, tograshi 

25


 Pork Chop (dinner)

served with cranberry sauce, roasted fingerling potatoes, Brussel sprouts

35


Pan Seared Salmon Filet (dinner)

San Marzano tomato, ratatouille, fresh basil, grated Parmesan

35


Gnocchi (dinner)

Hand rolled gnocchi, beurre noisette, butternut squash puree, crumbled goat cheese

27

 

Sides, sides and some more sides...

 

Soup of the Day

12

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 


* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.