-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Fondue Skillet (Lunch & Dinner)
Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes
Honey and chili glazed, crushed almonds, snap peas, togarashi, lime
Crispy chorizo, sautéed garlic in a red Thai broth
Mixed Board (Lunch & Dinner)
Blue cheese & pear flatbread (Dinner)
Please ask your server to suggest the perfect wine to pair with your selection!
-crisp greens, homemade dressings, a nice choice of lighter fare!-
Waldorf (Lunch & Dinner)
Roasted Beet (Lunch & Dinner)
SANDWICHES and ENTREE
Served daily until 4:30pm
Shaved striploin, gruyere, mozzarella, horseradish aioli, arugula on toasted focaccia. Served with jus
Crispy Pork Wraps
Crispy pork belly, salsa roja, shredded lettuce, pickled jalapeno, garlic aioli
Double crème brie, aged cheddar, seasonal jam
Steak Frites (7oz)
Flat iron steak, roasted fingerlings, arugula and shaved celery salad, peppercorn jus
Salmon Frites (7oz)
Salmon, roasted fingerlings, arugula and shaved celery salad, maple mustard gastrique
Black Truffle Mac & Cheese
Fresh Périgord truffle, gruyere cream, macaroni, fine herbs
*All of our lunch sandwiches are served with our House Salad with a honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.
*All sandwiches can be made into wraps.
-crispy thin with artisanal ingredients served with our side house salad-
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
Gorgonzola Pear (Dinner)
Bartlett pear, prosciutto, gorgonzola, mozzarella
Apple and Gorgonzola (Lunch)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
Truffle Mushroom (Lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle
Served daily from 5pm
Beef short rib
Roasted wild mushrooms, roasted squash puree, Yukon gold mash, brandy peppercorn sauce
Brussel sprouts, roasted squash puree, pickled shallot, smoked bacon, red wine jus
Roasted beets, butternut peas, fingerling potato, lemon buerre blanc
Yukon Gold Gnocchi
Hand made potato gnocchi, gruyere cream, fine herbs, Périgord black truffle
Sides, sides and some more sides...
Soup of the Day
Our Desserts are made fresh in house daily!
Please ask your server for selections.
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.