Menu

SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Fondue Skillet

Variety of specialty cheese, Kirsch, lemon and artisan bread, with Parisian potatoes

15

 

Mixed Board

Chef’s selection of cured meats, in-house pickles, fresh bread, olives and weekly cheese selections

32

 

Stuffed Grape Leaves

Pork and Beef with traditional spice blend, tomato sauce, sour cream and chives

17

 

Prosciutto Wrapped Duck Roll

Prosciutto wrapped duck confit over frisee topped with apple soy vinaigrette

18


Pan Roasted Mussels

Crispy chorizo, sautéed garlic in a red Thai broth

16

 

Crispy Fingerling Poutine

Pork belly, caramelized onion, cheese curd, pickled jalapeno, truffle jus and fresh horseradish

17


 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

Caprese

Vine ripened tomato, buffalo mozzarella, basil, aged balsamic & olive oil

13

 

Marinated Beet

Whipped goat cheese, candied pecans, chimichurri, fresh greens, olive oil & balsamic

15

 

Caesar Salad 

Parmesan crisp, crostini, pancetta wheel, roasted garlic dressing

15

 

Cob Salad 

Mixed greens with pickled egg, cheddar, red onion, chicken, ranch, grilled corn

17

 


SANDWICHES 

Served daily until 4:30pm

 

Montreal Smoked Meat Sandwich

Shaved smoked meat piled high on artisan bread with Dijon mustard

16

 

Smoked Chicken & Double Smoked Bacon Club

Topped with tomato, greens, chipotle aioli, provolone on rustic farmers bread

16

 

Artisan Grilled Cheese

Old cheddar & brie melted and topped with our homemade bacon and onion jam.

Served with a side of siracha ketchup.

17

 

Gruyere Mac & Cheese 

Served with house salad and toasted focaccia

22

 

*All of our lunch sandwiches are served with our House Salad with a honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.

*All sandwiches can be made into wraps.

 

 

FLATBREADS

Served daily until kitchen closes


-crispy thin with artisanal ingredients served with our side house salad-

 

Meat & Heat

Italian cured meats, grainy mustard Gruyere sauce, Pepperoncini, horseradish, mozzarella and parmesan

15

 

Gorgonzola Pear

Bartlett pear, prosciutto, mozzarella

15

 

Margherita

House-made tomato sauce, buffalo mozzarella, fresh basil

15

 

Truffle Mushroom

Roasted mushroom, local goat cheese, parmesan, caramelized fennel, aged balsamic, dressed arugula

15

 

 

HEARTIER PLATES

Served daily from 5pm 

 

12oz Striploin

Herb roasted fingerlings, grilled asparagus, jus

40

 

Pesto Rubbed Prosciutto Wrapped Salmon Fillet

Over herb roasted fingerlings & roasted red peppers

32

 

Candied & Smoked Pork Chop

Charred fennel and endive salad with roasted fingerlings, matchstick granny smith apple, blue cheese bread crumb and cider glaze

30

 

Pesto Linguine

Cherry tomato, red onion, grilled corn, toasted cashew, feta

26

 

 

Sides, sides and some more sides...

 

Truffle Parmesan Roasted Potatoes (with Garlic Aioli)

12

 

Olive Tapenade (with EVOO and Balsamic Glaze)

11

 

Dip of the Day

12

 

Soup of the Day

10

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 

 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.