SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Warm Bread and Olives (Lunch)

10

Fondue Skillet (Lunch & Dinner)

Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes

15

 

Beef tartare toast (Dinner)

Aged tenderloin, kozlics mustard, horseradish, pickles, aromatics, toasted focaccia

19

Sticky Korean Ribs (Dinner)

Honey and chili glazed, crushed almonds, snap peas, togarashi, lime

19

 

Tuna tartare (Dinner)

Sushi grade, cucumber, radish, sour shallot, chili, lime, taro chips

19

Thai Mussels (Lunch & Dinner)

Crispy chorizo, sautéed garlic in a red Thai broth

18

 

Beef Agnolloti (Dinner)

Braised short rib and mushroom stuffed fresh pasta, butter, grated parmesan

16

 

3 Cheese Board (Dinner)

Market selection, warm bread, crackers, preserve

MP

Mixed Board (Dinner)

Chef’s selection of cured meats, in-house pickles, fresh bread, olives and weekly cheese selections

32

 

Crispy Fingerling Poutine (Lunch & Dinner)

Pork belly, caramelized onion, cheese curd, pickled jalapeno, truffle jus and fresh horseradish

17

Blue cheese & pear flatbread (Lunch & Dinner)

Bartlett pear, prosciutto, mozzarella

15

 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

Marinated tomato (Lunch & Dinner)

Grape tomato, cucumber, bocconcini, Kalamata, fine herbs, quinoa, arugula

15

Romaine Salad (Lunch & Dinner)

Warm lardons, grated parmesan, garlic dressing, focaccia crouton 

15

 

Power Bowl (Lunch & Dinner)

Snap peas, roasted beets, sour shallot, shaved carrot, radish roasted fingerling, quinoa, honey shallot dressing

17

 

SANDWICHES

Served daily until 4:30pm

 

Smoked Turkey Club 

Smoked turkey, bacon, gruyere, garlic aioli, pickled shallot, lettuce, tomato, farmers bread

18

 

Crispy Pork Wraps

Crispy pork belly, salsa roja, shredded lettuce, pickled jalapeno, garlic aioli

18

 

Grilled Cheese

Double crème brie, aged cheddar, seasonal jam

17

 

 

*All of our lunch sandwiches are served with our House Salad with a honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.

*All sandwiches can be made into wraps.

 

 

FLATBREADS

-crispy thin with artisanal ingredients served with our side house salad-

 

Charcuterie (Lunch)

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

17

 

Gorgonzola Pear (Lunch & Dinner)

Bartlett pear, prosciutto, gorgonzola, mozzarella

15

 

Truffle Mushroom (Lunch)

Roasted mushroom, local goat cheese, parmesan, caramelized fennel, arugula, truffle oil, balsamic glaze

16

 

 

HEARTIER PLATES

Served daily from 5pm 

 

Beef short rib

Snap peas, roasted mushrooms, confit shallot, Yukon gold mash, red wine jus

38

 

Chicken supreme

Roasted fingerling, snap peas, asparagus, white wine cream, parmesan, fine herbs

32

Sticky Korean Pork Ribs

Honey and chili glazed, crushed almonds, snap peas, togarashi, mashed potato, seasonal veg

37

Salmon

Braised cabbage, fennel, roasted fingerling, kozlik's mustard, maple syrup, apple gastrique

32

 

Tuna

snap peas, cucumber, carrot, radish, sour shallot, chili, lime, quinoa, sauce of chili and hoisin, taro chip

40

 

Stuffed gnocchi

Yukon gold gnocchi, mozzarella, white wine cream, grated parmesan, fine herbs

27

 

 

Sides, sides and some more sides...

 

Soup of the Day

10

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 

 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.