#take-out - EP MENU


TAKE OUT SPECIAL EVERY FRIDAY!

BRAISED VEAL OSSO BUCO, fingerling potato and vegetables, jus ...... 39CAD SOLD OUT


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REGULAR TAKE-OUT MENU

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Anytime during the new business hours


MIXED OF 3 MEAT & 3 CHEESE with bread, crackers, olives, grapes, nuts   39



APPLE & GORGONZOLA FLATBREAD Wellesley apple butter, gorgonzola, granny smith apple, prosciutto salami 17



TRUFFLE MUSHROOM FLATBREAD roasted cremini, caramelized fennel, garlic puree, Parmesan feta 17



CHARCUTERIE FLATBREAD cured meat. kozlics mustard, gruyere sauce, pepperoncini, mozzarella, horseradish    17



 

Pre-order only (today by 8pm for tomorrow or next days pickup during the new business hours)

 


HALLOUMI  AND SEASONAL VEGETABLE SALAD   17



ROASTED BEET SALAD   17



GRILLED CHEESE triple cream brie, sharp cheddar, red wine onion, jam apple, house salad   18



FONDUE variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes  22


MEATBALLS with pasta and San Marzano sauce   24



LAMB RACK with roasted red potatoes, fresh greens 38


 

STICKY KOREAN RIBS with honey and chili glazed, crushed almonds, snap peas, togarashi spice, lime and basmati rice   32



BEEF SHORT RIB with roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus    38



CHICKEN SOUVLAKI with lemon roasted potato, Greek salad, Tzatziki   34



PORK CHOP with sesame cabbage salad, almonds, honey, chili glaze 34



SALMON FILLET with roasted potatoes, season vegetables 34



WILD BERRIES CHEESECAKE  4"(mini) 22 | 8"(small) 42 | 9"(mid) 52 | 10" (large) 62




Anytime during the new business hours


ANY WINE FROM OUR CELLAR TO GO WITH 10% OFF PRICE LIST!!!

Also more than 10 types of Local Craft beer are available to go!

 

Enjoy!

 

The prices are not including Taxes and Tips


The pre-order can be done in 3 ways:

1. in person during business hours for tomorrow pickup order

2. call restaurant and leave the message at 519-219-3279 today by 8pm for tomorrow pickup order

3. access our website

http://www.theeasypourwinebar.com/contact-us.php 

and fill up all fields, all details in the "message" field...you can pre-pay for your order using e-transfer to alin@theeasypourwinebar.com

 (send the password as well) or you can pay when you will pickup the order


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.