#take-out - EP SPECIAL MENU


Anytime during the new business hours


MIXED OF 3 MEAT & 3 CHEESE with bread, crackers, olives, grapes, nuts   25



 

Pre-order only (today by 8pm for tomorrow pickup during the new business hours)

 


HALLOUMI  AND SHAVED VEGETABLE SALAD   12



MEATBALLS with pasta and San Marzano sauce   18



SAUERKRAUT CABBAGE ROLLS with focaccia bread    15 SOLD OUT



CHICKEN THIGHS with Parmesan crusted mini red potatoes, sautéed mushrooms   23


 

STICKY KOREAN RIBS with honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime and basmati rice   19



BEEF SHORT RIB with roasted garlic and herb mashed potatoes, roasted baby carrots, asparagus, jus    25



PORK CHOP with roasted mini potatoes, sautéed radicchio and apple, crushed pecans   22



SALMON FILLET with roasted red potatoes, fresh greens  23



WILD BERRIES CHEESECAKE  9



Specials


Lamb Rack with roasted red potatoes, fresh greens 25


Tuna Tataki with scallion, chili, radish and sesame glaze 19




Anytime during the new business hours


ANY WINE FROM OUR CELLAR TO GO WITH 25% OFF PRICE LIST!!!

Also more than 20 types of Local Craft beer are available to go!

 

Enjoy!

 

The prices are not including Taxes and Tips


The pre-order can be done in 3 ways:

1. in person during business hours for tomorrow pickup order

2. call restaurant and leave the message at 519-219-3279 today by 8pm for tomorrow pickup order

3. access our website

http://www.theeasypourwinebar.com/contact-us.php 

and fill up all fields, all details in the "message" field...you can pre-pay for your order using e-transfer to alin@theeasypourwinebar.com

 (send the password as well) or you can pay when you will pickup the order


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.