#chic - EP FRENCH NIGHT EVENT Menu

EXPERTLY PAIRED BY ROB MILLER (sommelier on duty)


COURSE #1

APPETIZER

SUMMER TRUFFLE GALLETTE with mushrooms, ricotta, puff pastry, summer truffles

paired with CHATEAU VAL JOANIS 'LES AUBEPINES' Roussanne


 

COURSE #2

ENTREE

BEEF BOURGOGNE braised beef, pearl onion, cremini, potavo pave, Demi glace

paired with CHATEAU COMBEL LA SERRE 'LE PUR FRUIT DU CUASSE CAHORS' Malbec

or

COQ AU VIN Chicken braised in red wine, cremini, lardon, pearl onion, confit potato, natural jus

paired with DOMAIN SEGUIN-MANUEL BOURGOGNE Pinot Noir



COURSE #3

DESSERT

APPLE TARTE TATIN

paired with DOMAINE PINACLE ICE CEDAR

or

QUEBEC CHEESE SELECTION

paired with DOMAINE PINACLE ICE CEDAR

 

LIVE MUSIC with JAZZ CAFE NOIR

6:30pm-8:30pm

 

Enjoy!

 

3 COURSE CHOICE MENU $55CAD* PER PERSON

INCLUDING WINE PAIRING $80CAD* PER PERSON

*The prices do not include taxes and gratuities

 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use