#quality - BRUNCH @EP

FOOD & COCKTAIL MENU 

SOUP OF THE DAY

with toasted Focaccia bread 

9


CREPE

with whipped cream, fresh berries, syrup

12


BREAKFAST FLATBREAD

Applewood smoked cheddar, Potato, Roasted red pepper, Bacon, 2 eggs 

14


EGGS BENEDICT

English muffin, Prosciutto, Poached egg, Hollandaise, Fresh fruit

18


BREAKFAST SKILLET

Bacon, 2 eggs, Gruyere cheese, Potato hash, Fresh fruit 

15


CHARCUTERIE SANDWICH

Capocollo, Sopressata, Arugula, Tomato, Garlic aioli

18


ROSE FLIGHT (4x3oz)

Four, three ounces glasses of rose wines 

25


PLUM SPARKLER (4oz)

Plum brandy, vanilla rooibos syrup, Prosecco

13


MORNING MULE (1.5oz)

Absolute vodka, Lillet,  lemon ginger Live Kombucha

13


LIVE KOMBUCHA

6



BEVERAGES

ESPRESSO | CAPPUCCINO | CAFE LATE | CAFE AMERICANO | FRAPPUCCINO

4 | 6 | 6 | 4 | 6


CAFE FRENCH PRESS (regular or decaf)

3.50


TEA (ask your server for selection)

3.50


LIVE MUSIC (JAZZ / FLAMENCO GUITAR / BLUES)


*The prices do not include taxes and gratuities

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use