#quality - BRUNCH @EP

 

ROASTED BEET SALAD

roasted beet, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic

19

 

MANDARIN ORANGE SALAD

baby spinach, dried cranberry, toasted walnuts, shaved parmesan, honey shallot

19

 

BREAKFAST SKILLET

potato hash, choice of bacon or breakfast sausage, Gruyere, poached eggs, hollandaise

23

 

EGGS BENEDICT

two poached eggs, hollandaise, toasted focaccia, prosciutto, house salad

23

 

SMOKED SALMON BAGEL

capers, bagel, dressed arugula, dill

23

 

CHICKEN SOUVLAKI

Greek salad, Tzatziki

31

 

RICOTTA CHEESE CREPES

with strawberry sauce

12

 

APPLE AND GORGONZOLLA FLATBREAD

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

19

 

RASPBERRY CHEESECAKE

12

 

ROSE FLIGHT (4x3oz)

Four, three ounces glasses of rose wines 

30

 

 

 

BEVERAGES

ESPRESSO | CAPPUCCINO | CAFE LATE | CAFE AMERICANO 

5 | 7 | 7 | 5

 

CAFE FRENCH PRESS (regular or decaf)

4

 

TEA (ask your server for selection)

4

 

LIVE MUSIC FLAMENCO GUITAR

JUNEYT 12pm-2pm

*The prices do not include taxes and gratuities

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use