#quality - BRUNCH @EP

FOOD & COCKTAIL MENU 


BREAKFAST SKILLET

potato hash, breakfast sausage, Gruyere, poached eggs

16


EGGS BENEDICT

poached eggs, hollandaise, English muffin, prosciutto, house salad

18


BROILED TOMATO BENEDICT

Roma tomato, arugula, feta, poached eggs, hollandaise on toasted focaccia

16


SUMMER TRUFFLE OMELETTE

Gruyere, Parmesan, aged cheddar, glazed with salted butter and fresh Italian truffles 

16


STEAK FRITTES

7oz flat iron steak, roasted fingerlings, arugula and celery salad and peppercorn jus

22

add poached eggs, hollandaise for 4CAD


DELI SANDWITCH

chef's choice of sliced deli meat, Brie, arugula, pickled shallot and house green salad

16


FLATBREAD CHARCUTERIE

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

15


FLATBREAD APPLE and GORGONZOLA

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

15

 

FLATBREAD TRUFFLE MUSHROOM

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle

15




ROSE FLIGHT (4x3oz)

Four, three ounces glasses of rose wines 

25


PLUM SPARKLER (4oz)

Plum brandy, vanilla rooibos syrup, Prosecco

13


MORNING MULE (1.5oz)

Absolute vodka, Lillet,  lemon ginger Live Kombucha

13


KIR ROYALE (5oz)

3oz Prosecco, 2oz Crème de Cassis

13


MIMOSA (5oz)

2oz orange juice, 3oz Prosecco, Grand Marnier

11


BEVERAGES

ESPRESSO | CAPPUCCINO | CAFE LATE | CAFE AMERICANO 

4 | 6 | 6 | 4


CAFE FRENCH PRESS (regular or decaf)

3.50


TEA (ask your server for selection)

3.50


LIVE MUSIC (JAZZ / FLAMENCO GUITAR / BLUES) - ON DEMAND ONLY


*The prices do not include taxes and gratuities

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use