VALENTINE'S DAY 2026 MENU



 1st course

ROASTED FIGS AND PERSIMMONS SALAD with goat cheese and toasted walnuts or pecans paired with Chateau Pesquie, Terrasses Rose, Rhone Valley, France

or

SEARED SCALLOPS (3PCS), served with parsnip and pear puree, crispy prosciutto and crushed pistachio paired with Villabella Ripasso, Veneto, Italy

or

HERB CRUSTED LAMB LOLLIPOPS (2PCS), served with carrot & beetroot, mango & mint sauce, greens paired with Andeluna 1300, Malbec, Mendoza, Argentina


2nd course

BRAISED VEAL OSSO BUCCO, served with mashed potato, seasonal vegetables and jus paired with Domaine Queylus, Cabernet Franc Reserve, Niagara Peninsula, Ontario

or

BAKED HALIBUT, served with asparagus and lemon risotto paired with Loveblock, Sauvignon Blanc, Marlborough, New Zealand

or

  GORGONZOLA GNOCCHI, hand rolled gnocchi stuffed with gorgonzola cheese in gorgonzola & pistachio creamy sauce, wild mushrooms and Iberian ham paired with Two Sisters Unoaked Chardonnay, Niagara on The Lake, Ontario


 3rd course

TIRAMISU paired with Ferreira Dona Antonia Tawny Port, Portugal

or

TOFFEE CAKE with caramel and raspberry sauce paired with Ferreira Dona Antonia, Tawny Port, Portugal

 

LIVE MUSIC with TROY BROWN

7pm-10pm

 

Enjoy!

 

3 course choice menu $90 CAD per person

add $40 CAD for wine pairing per person

The prices are not including Taxes and Tips


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.