Menu
SHAREABLES
-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Olive Tapenade and Toasted Focaccia (dinner)
12
Baked Brie (dinner)
triple cream Brie, strawberry compote, almonds, balsamic, basil
24
Fondue Skillet (lunch & dinner)
Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes
29
Burrata & Prosciutto (dinner)
Burrata cheese, prosciutto, arugula, crostini, olive oil, balsamic
35
Thai Mussels (lunch & dinner)
Crispy chorizo, sautéed garlic in a red Thai broth
27
Lamb Lollipop (lunch & dinner)
Pan seared lamb chops, rosemary, mango juice, fresh greens
39
Meatballs (lunch & dinner)
with pasta, parmesan and San Marzano sauce
31
Sticky Korean Pork Ribs (lunch & dinner)
Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime
29
Veal Involtini (dinner)
pine nuts, sliced prosciutto, pan seared veal tenderloin
32
Chicken Souvlaki (lunch)
greek salad, tzatziki
34
Tuna Tataki (lunch & dinner)
Seared ahi tuna, scallion, chili, radish, sesame glaze
37
3 Cheese Board (lunch & dinner)
Market selection, warm bread, crackers, preserve
MP
Mixed Board (lunch & dinner)
Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts
49
Please ask your server to suggest the perfect wine to pair with your selection!
SALADS
-crisp greens, homemade dressings, a nice choice of lighter fare!-
Halloumi and Seasonal Vegetable Salad (lunch & dinner)
Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing
21
Flat Iron Steak & Arugula Salad (lunch & dinner)
Red onion, honey shallot and shaved Parmesan
27
Caprese Salad (lunch & dinner)
Seasonal tomato, fior di latte, basil, olive oil, balsamic
21
Roasted Beet (lunch & dinner)
Roasted beets, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic
21
Cobb Salad (lunch & dinner)
Mixed green with pickled egg, smoked chicken, cheddar, red onion, radish, grilled corn, honey shallot dressing
23
SANDWICHES
Grilled Cheese (lunch)
Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad
23
Crispy Pork Wraps (lunch)
Crispy pork belly, house made hot sauce, shredded lettuce, pickled jalapeno, garlic aioli
29
FLATBREADS
-crispy thin with artisanal ingredients-
Charcuterie (lunch)
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
21
Deluxe (lunch)
Meatballs, San Marzano, red pepper, mozzarella, Parmesan, basil
23
Apple and Gorgonzola (lunch & dinner)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
21
Truffle Mushroom (lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, truffle oil
21
HEARTIER PLATES
Braised Beef Short Rib (dinner)
Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus
53
Lamb Rack (dinner)
Roasted potatoes, seasonal vegetables, mango sauce
53
Chicken Supreme (dinner)
Chicken stuffed bell pepper with mozzarella, ricotta, basil, cherry tomato, balsamic glaze
39
Pork Meat Up Platter (dinner)
smoked pork chop, pork ribs, pickles, roasted potatoes, bread
39
Creamy Tuscan Salmon Filet (dinner)
pan seared salmon with shrimp fettucine pasta, baby spinach, alfredo sauce
39
Gnocchi Stracciatella(dinner)
Hand rolled gnocchi, stracciatella cheese, roasted cherry tomato and wild mushrooms
33
Sides, sides and some more sides...
Soup of the Day
12
Our Desserts are made fresh in house daily!
Please ask your server for selections.
* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.