Menu

SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Olive Tapenade and Toasted Focaccia (dinner)

12


Baked Brie (dinner)

triple cream Brie, strawberry compote, almonds, balsamic, basil

24


Fondue Skillet (lunch & dinner)

Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes

29


Burrata & Prosciutto (dinner)

Burrata cheese, prosciutto, arugula, crostini, olive oil, balsamic

35

 

Thai Mussels (lunch & dinner)

Crispy chorizo, sautéed garlic in a red Thai broth

27

 

Lamb Lollipop (lunch & dinner)

Pan seared lamb chops, rosemary, mango juice, fresh greens

39


Meatballs (lunch & dinner)

with pasta, parmesan and San Marzano sauce

31


Sticky Korean Pork Ribs (lunch & dinner)

Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime

29


Veal Involtini (dinner)

pine nuts, sliced prosciutto, pan seared veal tenderloin

32


Chicken Souvlaki (lunch)

greek salad, tzatziki

34


Tuna Tataki (lunch & dinner)

Seared ahi tuna, scallion, chili, radish, sesame glaze

37

 

3 Cheese Board (lunch & dinner)

Market selection, warm bread, crackers, preserve

MP


Mixed Board (lunch & dinner)

Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

49

 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

Halloumi and Seasonal Vegetable Salad (lunch & dinner)

Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing

21

Flat Iron Steak & Arugula Salad (lunch & dinner)

Red onion, honey shallot and shaved Parmesan

27


 Caprese Salad (lunch & dinner)

Seasonal tomato, fior di latte, basil, olive oil, balsamic

21

 

Roasted Beet (lunch & dinner)

Roasted beets, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic

21


Cobb Salad (lunch & dinner)

Mixed green with pickled egg, smoked chicken, cheddar, red onion, radish, grilled corn, honey shallot dressing

23

 


SANDWICHES 

 

Grilled Cheese (lunch)

Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad

23


Crispy Pork Wraps (lunch)

Crispy pork belly, house made hot sauce, shredded lettuce, pickled jalapeno, garlic aioli

29


 

FLATBREADS

-crispy thin with artisanal ingredients-

 

Charcuterie (lunch)

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

21


Deluxe (lunch)

Meatballs, San Marzano, red pepper, mozzarella, Parmesan, basil

23

 

Apple and Gorgonzola (lunch & dinner)

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

21

 

Truffle Mushroom (lunch)

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, truffle oil

21



 

HEARTIER PLATES

 

Braised Beef Short Rib (dinner)

Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus

53


Lamb Rack (dinner)

Roasted potatoes, seasonal vegetables, mango sauce

53

 

 Chicken Supreme (dinner)

Chicken stuffed bell pepper with mozzarella, ricotta, basil, cherry tomato, balsamic glaze 

39


Pork Meat Up Platter (dinner)

smoked pork chop, pork ribs, pickles, roasted potatoes, bread

39


Creamy Tuscan Salmon Filet (dinner)

pan seared salmon with shrimp fettucine pasta, baby spinach, alfredo sauce

39


Gnocchi Stracciatella(dinner)

Hand rolled gnocchi, stracciatella cheese, roasted cherry tomato and wild mushrooms

33

 

Sides, sides and some more sides...

 

Soup of the Day

12

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 


* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.