Menu

APPETIZERS

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Olive Tapenade and Toasted Focaccia (dinner)

12


Baked Brie (dinner)

triple cream Brie, strawberry compote, almonds, balsamic, basil

24


Fondue Skillet (lunch & dinner)

gruyere cheese, aged cheddar, roasted potato, lemon and warm focaccia

29


Seared scallops (dinner)

crispy guanciale, roasted corn, fresh greens

33

 

Thai Mussels (lunch & dinner)

Crispy chorizo, sautéed garlic in a red Thai broth

27

 

Lamb Lollipop (lunch & dinner)

Pan seared lamb chops, mint and mango jelly, fresh greens

39


Meatballs (lunch & dinner)

with warm focaccia, parmesan and San Marzano sauce

31


Sticky Pork Ribs (lunch & dinner)

Honey and chilli glazed, sesame seeds, snap peas, togarashi spice, lime

29


Poutine (lunch & dinner)

roasted red potato, mix bacon and guanciale, cheese curds, homemade gravy

25


3 Cheese Board (lunch & dinner)

Market selection, warm bread, crackers, preserve

MP


Charcuterie Board (lunch & dinner)

Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

49

 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

Halloumi and Seasonal Vegetable Salad (lunch & dinner)

Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing

21


The Easy Caesar Salad (lunch & dinner)

fresh romaine hearts, crispy guanciale, baguette, parmesan Reggiano

21


 Warm Potato Salad (lunch & dinner)

roasted red potato, bacon red pepper aioli, shallot, gherkins, fresh herbs

22

 

Roasted Beet (lunch & dinner)

Roasted beets, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic

21



SANDWICHES 

 

Grilled Cheese (lunch)

Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad

23


 

FLATBREADS

-crispy thin with artisanal ingredients-

 

Charcuterie (lunch)

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

21


Tuscan Chicken Guanciale (lunch)

Tuscan seasoning chicken, guanciale, mozzarella, San Marzano

23

 

Apple and Gorgonzola (lunch & dinner)

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

21

 

Caramelized Wild Mushroom (lunch)

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, truffle oil

21



 

HEARTIER PLATES

 

Braised Beef Short Rib (dinner)

Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus

53


Flat iron Bistecca (lunch & dinner)

flat iron steak, green beans, apple, cherry tomato mix, feta, almonds

31



Lamb Rack (dinner)

Roasted potatoes, seasonal vegetables, mint and mango jelly

53


Tuscan Chicken Carbonara (lunch)

chicken, linguine, crispy Ontario bacon, eggs, parmesan Reggiano, basil

29


Frittata Romagna (lunch)

eggs, crispy Ontario bacon, guanciale, caramelized shallot, fennel and zucchini slaw

29

 

 Chicken Ratatouille Rustica (dinner)

Chicken supreme, San Marzano, chef's garden medley, halloumi

39


Pork Platter (dinner)

marinated Wellesley pork chop, pork ribs, sweet potato, Asian slaw, bread

39


Blackened Salmon Filet (dinner)

pan seared salmon with roasted corn and zucchini relish, crispy chickpeas

39


Butternut Gnocchi (dinner)

Hand rolled gnocchi, beurre noisette, buternut sqush puree, feta

33

 

Sides, sides and some more sides...

 

Soup of the Day

12

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 


* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.