VALENTINE'S DAY 2023 MENU


 1st course

Roasted Figs stuffed with goat cheese and toasted walnuts, paired with Cave Spring Cellars 'Adam Steps', Riesling, Beamsville Bench, Niagara

or

Fresh PEI Oysters, served with shallot mignonette and chili paired with Vina Cartin, Albarino, Rias Biaxas, Spain


or

Beef Tartare, served with egg yolk, red onion, radish, micro-greens, parsley, grainy Dijon, crostini paired with Seguin-Manuel, Bourgogne, Pinot Noir, Burgundy, France



2nd course

Roasted Veal Medallions, served with mashed potatoes, sautéed mushrooms, vegetables, jus paired with R8, Cabernet Sauvignon, California

or

Baked Cod, served with radish, broccolini, beurre blanc paired with Loveblock, Sauvignon Blanc, Marlborough, New Zealand

or

 Gnocchi Stracciatella, hand rolled potato gnocchi, stracciatella cheese, roasted cherry tomato, wild mushrooms paired with Butternut, Chardonnay, California



 3rd course

Sticky Toffee Pudding with Ice-cream paired with Dona Antonia Reserva Tawny Port

or

Raspberry and Bailey's cheesecake paired with Dona Antonia Reserva Tawny Port


 

LIVE MUSIC with JESSIE T & JUNEYT

6:00pm-9:00pm

 

Enjoy!

 

3 course choice menu $70 CAD per person

Including wine pairing $110 CAD per person


The prices are not including Taxes and Tips


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.