VALENTINE'S DAY 2023 MENU
Roasted Figs stuffed with goat cheese and toasted walnuts, paired with Cave Spring Cellars 'Adam Steps', Riesling, Beamsville Bench, Niagara
Fresh PEI Oysters, served with shallot mignonette and chili paired with Vina Cartin, Albarino, Rias Biaxas, Spain
Beef Tartare, served with egg yolk, red onion, radish, micro-greens, parsley, grainy Dijon, crostini paired with Seguin-Manuel, Bourgogne, Pinot Noir, Burgundy, France
Roasted Veal Medallions, served with mashed potatoes, sautéed mushrooms, vegetables, jus paired with R8, Cabernet Sauvignon, California
Baked Cod, served with radish, broccolini, beurre blanc paired with Loveblock, Sauvignon Blanc, Marlborough, New Zealand
Gnocchi Stracciatella, hand rolled potato gnocchi, stracciatella cheese, roasted cherry tomato, wild mushrooms paired with Butternut, Chardonnay, California
Sticky Toffee Pudding with Ice-cream paired with Dona Antonia Reserva Tawny Port
Raspberry and Bailey's cheesecake paired with Dona Antonia Reserva Tawny Port
LIVE MUSIC with JESSIE T & JUNEYT
3 course choice menu $70 CAD per person
Including wine pairing $110 CAD per person
The prices are not including Taxes and Tips
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.