#love - EP VALENTINE'S DAY MENU


1st course

Mushroom bisque, cream fraiche, fine herbs paired with Butternut Chardonnay

or

Caesar salad, Parmesan, smoked bacon, focaccia paired with Stoneburn Sauvignon Blanc




 2nd course

Thai Mussels, red curry broth, Thai basil paired with Keint-he Gewurztraminer

or

Fondue, gruyere, chives, focaccia paired with Cave Spring Pinot Gris

or

Beef Tartare, aged tenderloin, kozlics mustard, horseradish, pickles, aromatics, toasted focaccia paired with R8 Cabernet Sauvignon



3rd course

Lamb Osso Bucco, beets, Yukon gold, peppercorn sauce paired with San Jacopo Chianti

or

Veal Osso Bucco, beets, Yukon gold, peppercorn sauce paired with San Jacopo Chianti

or

Roast Salmon, Apples, cabbage, fingerling, mustard, maple paired with Montpellier Pinot Noir

or

Yukon gold Gnocchi, handmade potato gnocchi, gruyere cream, fine herbs, Périgord truffle paired with Grayson Merlot



 4th course

Peanut butter and chocolate tart paired with Cedar Rock Chardonnay

or

White chocolate strawberry cheese cake paired with 16 Riesling Kabinett


 

LIVE MUSIC with JESSIE T & JESSE PITCHER

6:00pm-close

 

Enjoy!

 

4 course choice menu $70 CAD per person

Including wine pairing $100 CAD per person


The prices are not including Taxes and Tips


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.