#take-out - EP MENU
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REGULAR TAKE-OUT MENU
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Anytime during the new business hours
MIXED OF 3 MEAT & 3 CHEESE with bread, crackers, olives, grapes, nuts 45
APPLE & GORGONZOLA FLATBREAD Wellesley apple butter, gorgonzola, granny smith apple, prosciutto salami 20
CARAMELIZED WILD MUSHROOM FLATBREAD roasted cremini, caramelized fennel, garlic puree, Parmesan feta 20
CHARCUTERIE FLATBREAD cured meat. kozlics mustard, gruyere sauce, pepperoncini, mozzarella, horseradish 20
TUSCAN CHICKEN GUANCIALE FLATBREAD Tuscan seasoning chicken, guanciale, mozzarella, San Marzano 22
Pre-order only (today by 8pm for tomorrow or next days pickup during the new business hours)
HALLOUMI AND SEASONAL VEGETABLE SALAD 20
ROASTED BEET SALAD 20
CAESAR SALAD 20
WARM POTATO SALAD 21
GRILLED CHEESE triple cream brie, sharp cheddar, red wine onion, jam apple, house salad 21
FONDUE variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes 27
MEATBALLS with bread and San Marzano sauce 29
CHICKEN CARBONARA with linguine, bacon, eggs, parmesan, basil 27
LAMB RACK with roasted red potatoes, fresh greens 51
STICKY PORK RIBS with honey and chili glazed, sesame seeds, snap peas, togarashi spice 27
BEEF SHORT RIB with roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus 51
FLAT IRON BISTECCA with green bean, apple, cherry tomato mix, feta, almonds 29
CHICKEN SUPREME with ratatouille, San Marzano, chef's garden medley, halloumi 37
PORK PLATTER with marinated Wellesley pork chop, pork ribs, sweet potato, Asian slaw, bread 37
BLACKENED SALMON FILLET with roasted corn and zucchini relish, crispy chickpeas 37
WILD BERRIES CHEESECAKE 4"(mini) 25 | 8"(small) 46 | 9"(mid) 57 | 10" (large) 68
Anytime during the new business hours
ANY WINE FROM OUR CELLAR TO GO WITH 10% OFF PRICE LIST!!!
Also more than 10 types of Local Craft beer are available to go!
Enjoy!
The prices are not including Taxes and Tips
The pre-order can be done in 3 ways:
1. in person during business hours for tomorrow pickup order
2. call restaurant and leave the message at 519-219-3279 today by 8pm for tomorrow pickup order
3. access our website
http://www.theeasypourwinebar.com/contact-us.php
and fill up all fields, all details in the "message" field...you can pre-pay for your order using e-transfer to alin@theeasypourwinebar.com
(send the password as well) or you can pay when you will pickup the order
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.