#take-out - EP MENU
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REGULAR TAKE-OUT MENU
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Anytime during the new business hours
MIXED OF 3 MEAT & 3 CHEESE with bread, crackers, olives, grapes, nuts 43
APPLE & GORGONZOLA FLATBREAD Wellesley apple butter, gorgonzola, granny smith apple, prosciutto salami 19
TRUFFLE MUSHROOM FLATBREAD roasted cremini, caramelized fennel, garlic puree, Parmesan feta 19
CHARCUTERIE FLATBREAD cured meat. kozlics mustard, gruyere sauce, pepperoncini, mozzarella, horseradish 19
DELUXE FLATBREAD meatballs, San Marzano, red pepper, mozzarella, Parmesan, basil 21
Pre-order only (today by 8pm for tomorrow or next days pickup during the new business hours)
HALLOUMI AND SEASONAL VEGETABLE SALAD 18
ROASTED BEET SALAD 18
CAESAR SALAD 18
FLAT IRON STEAK & ARUGULA SALAD 21
GRILLED CHEESE triple cream brie, sharp cheddar, red wine onion, jam apple, house salad 19
FONDUE variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes 25
MEATBALLS with pasta and San Marzano sauce 26
ALMOND CHICKEN honey and chili glazed chicken, steam rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almond, togarashi 29
LAMB RACK with roasted red potatoes, fresh greens 45
STICKY KOREAN RIBS with honey and chili glazed, crushed almonds, snap peas, togarashi spice, and sesame cabbage salad, roasted potatoes 34
BEEF SHORT RIB with roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus 45
CHICKEN SUPREME with roasted potatoes, seasonal vegetables, white wine cream sauce 35
SMOKED PORK CHOP with roasted mini whites, sautéed cabbage, bacon and apple, cranberry 35
SALMON FILLET with roasted potatoes, season vegetables, lemon 35
WILD BERRIES CHEESECAKE 4"(mini) 24 | 8"(small) 45 | 9"(mid) 56 | 10" (large) 67
Anytime during the new business hours
ANY WINE FROM OUR CELLAR TO GO WITH 10% OFF PRICE LIST!!!
Also more than 10 types of Local Craft beer are available to go!
Enjoy!
The prices are not including Taxes and Tips
The pre-order can be done in 3 ways:
1. in person during business hours for tomorrow pickup order
2. call restaurant and leave the message at 519-219-3279 today by 8pm for tomorrow pickup order
3. access our website
http://www.theeasypourwinebar.com/contact-us.php
and fill up all fields, all details in the "message" field...you can pre-pay for your order using e-transfer to alin@theeasypourwinebar.com
(send the password as well) or you can pay when you will pickup the order
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.