#take-out - EP MENU



######################################################################################################

REGULAR TAKE-OUT MENU

######################################################################################################

Anytime during the new business hours


MIXED OF 3 MEAT & 3 CHEESE with bread, crackers, olives, grapes, nuts   45



APPLE & GORGONZOLA FLATBREAD Wellesley apple butter, gorgonzola, granny smith apple, prosciutto salami 20



CARAMELIZED WILD MUSHROOM FLATBREAD roasted cremini, caramelized fennel, garlic puree, Parmesan feta 20



CHARCUTERIE FLATBREAD cured meat. kozlics mustard, gruyere sauce, pepperoncini, mozzarella, horseradish    20



TUSCAN CHICKEN GUANCIALE FLATBREAD Tuscan seasoning chicken, guanciale, mozzarella, San Marzano    22



 

Pre-order only (today by 8pm for tomorrow or next days pickup during the new business hours)

 


HALLOUMI AND SEASONAL VEGETABLE SALAD   20


ROASTED BEET SALAD   20


CAESAR SALAD   20


WARM POTATO SALAD   21



GRILLED CHEESE triple cream brie, sharp cheddar, red wine onion, jam apple, house salad   21



FONDUE variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes 27


MEATBALLS with bread and San Marzano sauce   29



 CHICKEN CARBONARA with linguine, bacon, eggs, parmesan, basil 27



LAMB RACK with roasted red potatoes, fresh greens 51


 

STICKY PORK RIBS with honey and chili glazed, sesame seeds, snap peas, togarashi spice  27



BEEF SHORT RIB with roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus    51



FLAT IRON BISTECCA with green bean, apple, cherry tomato mix, feta, almonds  29



CHICKEN SUPREME with ratatouille, San Marzano, chef's garden medley, halloumi  37



PORK PLATTER with marinated Wellesley pork chop, pork ribs, sweet potato, Asian slaw, bread 37



BLACKENED SALMON FILLET with roasted corn and zucchini relish, crispy chickpeas 37



WILD BERRIES CHEESECAKE  4"(mini) 25 | 8"(small) 46 | 9"(mid) 57 | 10" (large) 68




Anytime during the new business hours


ANY WINE FROM OUR CELLAR TO GO WITH 10% OFF PRICE LIST!!!

Also more than 10 types of Local Craft beer are available to go!

 

Enjoy!

 

The prices are not including Taxes and Tips


The pre-order can be done in 3 ways:

1. in person during business hours for tomorrow pickup order

2. call restaurant and leave the message at 519-219-3279 today by 8pm for tomorrow pickup order

3. access our website

http://www.theeasypourwinebar.com/contact-us.php 

and fill up all fields, all details in the "message" field...you can pre-pay for your order using e-transfer to alin@theeasypourwinebar.com

 (send the password as well) or you can pay when you will pickup the order


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.