#take-out - EP MENU



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REGULAR TAKE-OUT MENU

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Anytime during the new business hours


MIXED OF 3 MEAT & 3 CHEESE with bread, crackers, olives, grapes, nuts   43



APPLE & GORGONZOLA FLATBREAD Wellesley apple butter, gorgonzola, granny smith apple, prosciutto salami 19



TRUFFLE MUSHROOM FLATBREAD roasted cremini, caramelized fennel, garlic puree, Parmesan feta 19



CHARCUTERIE FLATBREAD cured meat. kozlics mustard, gruyere sauce, pepperoncini, mozzarella, horseradish    19



DELUXE FLATBREAD meatballs, San Marzano, red pepper, mozzarella, Parmesan, basil    21



 

Pre-order only (today by 8pm for tomorrow or next days pickup during the new business hours)

 


HALLOUMI AND SEASONAL VEGETABLE SALAD   18


ROASTED BEET SALAD   18


CAESAR SALAD   18


FLAT IRON STEAK & ARUGULA SALAD   21



GRILLED CHEESE triple cream brie, sharp cheddar, red wine onion, jam apple, house salad   19



FONDUE variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes 25


MEATBALLS with pasta and San Marzano sauce   26



ALMOND CHICKEN honey and chili glazed chicken, steam rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almond, togarashi 29



LAMB RACK with roasted red potatoes, fresh greens 45


 

STICKY KOREAN RIBS with honey and chili glazed, crushed almonds, snap peas, togarashi spice, and sesame cabbage salad, roasted potatoes   34



BEEF SHORT RIB with roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus    45



CHICKEN SUPREME with roasted potatoes, seasonal vegetables, white wine cream sauce   35



SMOKED PORK CHOP with roasted mini whites, sautéed cabbage, bacon and apple, cranberry 35



SALMON FILLET with roasted potatoes, season vegetables, lemon 35



WILD BERRIES CHEESECAKE  4"(mini) 24 | 8"(small) 45 | 9"(mid) 56 | 10" (large) 67




Anytime during the new business hours


ANY WINE FROM OUR CELLAR TO GO WITH 10% OFF PRICE LIST!!!

Also more than 10 types of Local Craft beer are available to go!

 

Enjoy!

 

The prices are not including Taxes and Tips


The pre-order can be done in 3 ways:

1. in person during business hours for tomorrow pickup order

2. call restaurant and leave the message at 519-219-3279 today by 8pm for tomorrow pickup order

3. access our website

http://www.theeasypourwinebar.com/contact-us.php 

and fill up all fields, all details in the "message" field...you can pre-pay for your order using e-transfer to alin@theeasypourwinebar.com

 (send the password as well) or you can pay when you will pickup the order


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.