NEW YEAR'S EVE 2026

1st course - To start...

TORTELLINI SOUP with chicken slices & spinach

or

FIGS AND PERSIMMONS SALAD with whipped goat cheese, candy toasted walnuts, crostini, balsamic

2nd course - Appetizer... 

GRILLED EGGPLANT, baby eggplant, halloumi cheese stacks with tomato, olive tapenade, basil

or

SCALLOPS CEVICHE, grilled scallops in lime vinaigrette with red onions, heirloom tomatoes, chili pepper & cilantro

 

3rd course - Main Course...

BRAISED VEAL OSSO BUCO, over wild mushrooms risotto and jus

or

BRAISED LAMB SHANK over mashed potato, heirloom cherry tomatoes, seasonal vegetables and jus 

or

SESAME & ALMOND CRUSTED HALIBUT over potato gratin and seasonal vegetables

or

SPINACH AND PESTO GNOCCHI with burattino cheese and pistachio

4th course - Desserts...

TIRAMISU

or

CANNOLI (2 pieces)

 

5th course (the 2^nd seating only)

PORK FEST BOARD at MIDNIGHT

or

VEGGIE CHARCUTERIE BOARD at MIDNIGHT

 

 Enjoy!

 

 1st seating (05:00PM-08:00PM) 

4 course choice menu $99 CAD per person

adding wine pairing $50 CAD per person

 2nd seating (08:30PM-after midnight) 

5 course choice menu $129 CAD per person

adding wine pairing $60 CAD per person

 The prices are not including Taxes and Tips

 LIVE MUSIC SHOW with FRED SMITH

from 8:30pm to Midnight

 Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 Thank you!