NEW YEAR'S EVE 2024
1st course - Amuse Bouche
TORTELLINI SOUP with chicken slices & spinach paired with BUEHLER CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA, US
or
FIG SALAD with whipped goat cheese, candy toasted walnuts, crostini, balsamic paired with BANDOL ROSE DOMAIN PIERACCI, PROVENCE, FRANCE
2nd course - Appetizer
EGGPLANT SKEWER, breaded eggplant with halloumi cheese, green tomato & pesto aioli paired with BOGLE PETITE SIRAH, California, US
or
SCALLOPS CEVICHE, grilled scallops in lime vinaigrette with red onions, heirloom tomatoes, chili pepper & cilantro paired with VINA CARTIN ALBARINO, RIAS BIAXAS, SPAIN
3rd course - Main Course
BRAISED VEAL OSSO BUCO, in bordelaise sauce served with potato "Ao Murro" & buttered baby bok choy paired with TURLEY OLD VINE ZINFANDEL,NAPA, CALIFORNIA, US
or
BRAISED LAMB SHANK in a berry chutney served with quinoa, zucchini, peppers, mushrooms, green onion, walnuts paired with MARQUES DE MURRIETA RESERVA, TEMPRANILLO, RIOJA, SPAIN
or
SESAME & ALMOND CRUSTED HADDOCK over squid ink pasta with rustic wild tomato sauce paired with CHEHALEM PINOT NOIR, WILLAMETTE VALLEY, OREGON, US
or
STUFFED PORTOBELLO with Moroccan couscous and blue cheese saffron grain with tarragon butter paired with NIK WEIS, ST. URBANS-HOF RIESLING OLD VINES, GERMANY
4th course - Desserts
TIRAMISU paired with DONA ANTONIA RESERVA TAWNY PORT
or
CANNOLI (2 pieces) paired with DONA ANTONIA RESERVA TAWNY PORT
5th course (the 2nd seating only)
PORK FEST BOARD paired with 2027 CELLARS, GAMAY NOIR, TWENTY MILE BENCH, ONTARIO
or
VEGGIE CHARCUTERIE BOARD paired with RAMSAY CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, US
Enjoy!
1st seating (05:00PM-08:00PM)
4 course choice menu $90 CAD per person
Including wine pairing $140 CAD per person
2nd seating (08:30PM-after midnight)
5 course choice menu $120 CAD per person
Including wine pairing $180 CAD per person
The prices are not including Taxes and Tips
LIVE MUSIC SHOW with TROY BROWN
from 8:30pm to Midnight
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Thank you!