New Years Eve 2019 Menu

1st course

Shrimp cocktail, classic garnish paired with Maria Papoila Vinho Verde


Lobster bisque, cream fraiche, fine herbs paired with Butternut Chardonnay


Caesar salad, Parmesan, smoked bacon, focaccia paired with Stoneburn Sauvignon Blanc


2nd course

Mussels, red curry broth, Thai basil paired with Keint-he Gewurztraminer


Fondue, gruyere, chives, focaccia paired with Cave Spring Pinot Gris


Olives, tapenade, olive oil, balsamic, fine herbs, focaccia paired with Roccafiore Rosato

3rd course

Prime rib, roasted potatoes, root vegetable, mustard jus paired with La Guardiense Aglianico


Winter truffle risotto, parmesan, fine herbs, black truffle paired with La Dama Valpolicella Ripasso


Salmon, roasted potatoes, beets, peas, mustard gastrique paired with Montpellier Pinot Noir


4th course

Tiramisu paired with Tawny Port


Creme brûlée paired with Tawny Port


Petit four paired with Tawny Port


5th course  (the 2nd seating only)

Porkfest board paired with Underwood Pinot Noir or Tawse Riesling


 1st seating (05:00PM-07:45PM)

4 course choice menu $75 CAD per person

Including wine pairing $100 CAD per person

2nd seating (08:00PM-after midnight) - LIVE MUSIC with KENNY MUNSHAW

5 course choice menu $90 CAD per person

Including wine pairing $120 CAD per person

The prices are not including Taxes and Tips

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.


Thank you!