Menu
SHAREABLES
-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Warm Bread and Whipped Butter (Lunch)
4
4 Tacos (Lunch)
Chef's choice of salmon / chicken / pork and toppings
20
Fondue Skillet (Lunch & Dinner)
Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes
16
Roasted Figs and Whipped Goat Cheese (Dinner)
Oven roasted figs, whipped goat cheese, toasted walnuts, crostini
16
Thai Mussels (Lunch & Dinner)
Crispy chorizo, sautéed garlic in a red Thai broth
19
Lamb Lollipop (Dinner)
Pan seared lamb chops, rosemary, mango juice, fresh greens
22
Stuffed Grape Leaves (Dinner)
Pork and beef with traditional spice blend, tomato sauce, sour cream and chives
19
Beef Tartare (Dinner)
Shallot, pickle, chive, Dijon, fresh herbs, crostini
20
Sticky Korean Ribs (Dinner)
Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime
20
3 Cheese Board (Lunch & Dinner)
Market selection, warm bread, crackers, preserve
MP
Mixed Board (Lunch & Dinner)
Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts
34
Please ask your server to suggest the perfect wine to pair with your selection!
SALADS
-crisp greens, homemade dressings, a nice choice of lighter fare!-
Halloumi and Shaved Vegetable Salad (Lunch & Dinner)
Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing
14
Caprese (Lunch & Dinner)
Seasonal tomato, fior di latte, basil, olive, balsamic
14
Roasted Beet (Lunch & Dinner)
Mix of roasted beets, shaved radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil
14
Caesar Salad (Lunch & Dinner)
Crisp iceberg, smoked bacon, crouton, Parmesan
15
SANDWICHES and LUNCH ENTREE
Served daily until 4:30pm
Chefs Deli Sandwitch
Chefs choice of sliced charcuterie, speciality cheese, bread and garnish
MP
Pomegranate Chicken
Mint and almond couscous, pan seared chicken breast, pomegranate sauce
23
Grilled Cheese
Triple crème brie, sharp cheddar, caramelized apple, house salad
17
Filet of Veal (6oz)
Veal tenderloin, roasted mini red potato, cassis jus
23
Tuna Tataki
Seared ahi tuna, scallion, chili, radish, sesame glaze
23
*All of our lunch sandwiches are served with our House Salad with a honey shallot vinaigrette or for an additional $2 you may have the Caesar Salad or Soup of the Day.
*All sandwiches can be made into wraps.
FLATBREADS
-crispy thin with artisanal ingredients served with our side house salad-
Charcuterie (Lunch)
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
16
Apple and Gorgonzola (Lunch & Dinner)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
16
Truffle Mushroom (Lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle
16
HEARTIER PLATES
Served daily from 5pm
Braised Beef Short Rib
Roasted garlic and herb mashed potatoes, roasted baby carrots, asparagus, jus
38
Chicken Supreme
Parmesan crusted mini red potatoes, asparagus, harissa sauce
32
Chili and Ginger Glazed Pork Chop
House made barbeque sauce, herb roasted fingerling, apple, napa cabbage
32
Pan Seared Salmon Filet
Roasted red potatoes, blistered cherry tomatoes, apple, fennel and radish salad, beurre blanc
32
Gnocchi
Hand rolled gnocchi, gruyere cream sauce, fine herbs
24
Chimi Churri Zucchini Noodle
Pan seared oyster mushroom, blistered cherry tomatoes, fried quinoa, feta
22
Sides, sides and some more sides...
Soup of the Day
10
Our Desserts are made fresh in house daily!
Please ask your server for selections.
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.