#quality - BRUNCH @EP

CHICKEN TORTELLINI SOUP

with chicken slices and spinach

14

POWER BOWL SALAD

strawberry and blueberry salad with feta, organic green super crunch,

toasted walnuts, pomegranate seeds, honey shallot dressing

22

CAPRESE SALAD

seasonal tomato, fior di latte, basil, olive oil, balsamic

22

PORK TERRINE

served with Belgian endives, Cornichon, Dijon mustard, fruit chutney, hard eggs, crostini

24

CRISPY PORK WRAPS

crispy pulled pork, house made hot sauce, shredded cabbage, pickled jalapeno, garlic aioli

27

GNOCCHI BREAKFAST SPECIAL

hand rolled gnocchi, smoked bacon, Gruyere, poached eggs

35

CHEESE AND BACON TURNOVER

puff pastry, mozzarella, brie, smoked bacon, mixed green, fried eggs

24

EGGS BENEDICT

two poached eggs, hollandaise, toasted focaccia, prosciutto, house salad

27

GRILLED CHEESE

triple cream brie, mozzarella, red wine onion jam, toasted farmer's loaf, small salad

24

STEAK SANDWICH

steak, fresh mozzarella, roasted pepper, ciabatta bun, pesto, small salad

27

FLATBREAD SPECIAL

fior di latte, eggs, prosciutto, arugula

24

PASTA CARBONARA

linguine, bacon, chicken, eggs, parmesan Reggiano

24

FONDUE

variety of specialty cheese, cherry liquor, lemon, warm focaccia, Parisian potato

31

SCALLOPS

3 pan seared scallops with romesco sauce and fresh greens

27

MUSSELS

chorizo, red curry broth, warm bread

29

1 | 2 | 3 CHEESE BOARD

market selection, warm bread, crackers, preserve

17 | 26 | 33

MIXED BOARD

market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

53

APPLE STRUDEL

13

TOFFEE CAKE

13

 *The prices do not include taxes and gratuities

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use