#quality - BRUNCH @EP

CHICKEN TORTELLINI SOUP

with chicken slices and spinach

14

ROASTED BEET SALAD

roasted beet, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic

22

CAPRESE SALAD

seasonal tomato, fior di latte, basil, olive oil, balsamic

22

CHICKEN SOUVLAKI

Greek salad, tzatziki

35

GNOCCHI BREAKFAST SPECIAL

hand rolled gnocchi, smoked bacon, Gruyere, poached eggs

35

CHEESE AND BACON TURNOVER

puff pastry, mozzarella, brie, smoked bacon, mixed green

21 

EGGS BENEDICT

two poached eggs, hollandaise, toasted focaccia, prosciutto, house salad

27

PASTA CARBONARA

linguine, bacon, chicken, eggs, parmesan Reggiano

24

GRILLED CHEESE

triple cream brie, mozzarella, red wine onion jam, toasted farmer's loaf, small salad

24

STEAK SANDWICH

steak, fresh mozzarella, roasted pepper, ciabatta bun, pesto, small salad

27

FLATBREAD SPECIAL

fior di latte, eggs, prosciutto, arugula

24

FONDUE

variety of specialty cheese, cherry liquor, lemon, warm focaccia, Parisian potato

31

MEATBALLS

with focaccia and San Marzano sauce

33

MUSSELS

chorizo, red curry broth, warm bread

29

PORK RIBS

honey and chili glazed, crushed almonds, snap peas, togarashi spice, lime

31

1 | 2 | 3 CHEESE BOARD

market selection, warm bread, crackers, preserve

17 | 26 | 33

MIXED BOARD

market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

53

APPLE STRUDEL

13

RASPBERRY CHEESECAKE

13

 *The prices do not include taxes and gratuities

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use