#quality - BRUNCH @EP

 

ROASTED BEET SALAD

roasted beet, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic

21

 

CAPRESE SALAD

seasonal tomato, fior di latte, basil, olive oil, balsamic

21

FLAT IRON STEAK AND ARUGULA SALAD

red onion, honey shallot and shaved parmesan

27

CHICKEN SOUVLAKI

Greek salad, tzatziki

34

 

BREAKFAST SKILLET

potato hash, choice of bacon, Gruyere, poached eggs, hollandaise

25

 

EGGS BENEDICT

two poached eggs, hollandaise, toasted focaccia, prosciutto, house salad

25

 

SMOKED SALMON BAGEL

capers, bagel, dressed arugula, dill

25

 

GRILLED CHEESE

triple cream brie, mozzarella, red wine onion jam, toasted farmer's loaf, small salad

23

 

BEEF SHORT RIB SANDWICH

pulled beef short rib, mozzarella, arugula, ciabatta ban, jus, small salad

27

 

FLATBREAD SPECIAL

fior di latte, eggs, prosciutto, arugula

23

FONDUE

variety of specialty cheese, cherry liquor, lemon, warm focaccia, Parisian potato

29

MEATBALLS

with focaccia and San Marzano sauce

31

MUSSELS

chorizo, red curry broth, warm bread

27

LAMB LOLLIPOP

pan seared lamb chop, rosemary, mango sauce, fresh green

39

PORK RIBS

honey and chili glazed, crushed almonds, snap peas, togarashi spice, lime

29

1 | 2 | 3 CHEESE BOARD

market selection, warm bread, crackers, preserve

15 | 24 | 31

MIXED BOARD

market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

49

 

RASPBERRY CHEESECAKE

12

CREME BRULEE

12

 

 *The prices do not include taxes and gratuities

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use