#quality - BRUNCH @EP

FOOD & COCKTAIL MENU 


BREAKFAST SKILLET

potato hash, choice of bacon or breakfast sausage, Gruyere, poached eggs, hollandaise

16


EGGS BENEDICT

two poached eggs, hollandaise, toasted focaccia, prosciutto, house salad

18


BROILED TOMATO BENEDICT

Roma tomato, arugula, feta, two poached eggs, hollandaise on toasted focaccia

16


GREEN EGG TRUFFLE OMLETTE

Minced herbs, grated truffle, parmesan, house salad

16


RATATOUILLE TOAST WITH FRIED EGG

Toasted focaccia, ratatouille, fried egg, parmesan

16


STEAK FRITTES

Flat iron steak, roasted fingerlings, arugula and celery salad and au jus, 2 fried or poached eggs

22


ALMOND CHICKEN

general sesame chicken, steamed rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almonds, tograshi

18


FLATBREAD CHARCUTERIE

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

15


FLATBREAD APPLE and GORGONZOLA

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

15

 

FLATBREAD TRUFFLE MUSHROOM

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle

15




ROSE FLIGHT (4x3oz)

Four, three ounces glasses of rose wines 

25


PLUM SPARKLER (4oz)

Plum brandy, vanilla rooibos syrup, Prosecco

13


MORNING MULE (1.5oz)

Absolute vodka, Lillet,  lemon ginger Live Kombucha

13


KIR ROYALE (5oz)

3oz Prosecco, 2oz Crème de Cassis

13


MIMOSA (5oz)

2oz orange juice, 3oz Prosecco, Grand Marnier

11


BEVERAGES

ESPRESSO | CAPPUCCINO | CAFE LATE | CAFE AMERICANO 

4 | 6 | 6 | 4


CAFE FRENCH PRESS (regular or decaf)

3.50


TEA (ask your server for selection)

3.50


LIVE MUSIC (JAZZ / FLAMENCO GUITAR / BLUES) - ON DEMAND ONLY


*The prices do not include taxes and gratuities

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use