Amuse Bouche

1st Course

Potato Leek Soup

Crème fraiche and chive oil


Caprese Salad

Vine ripened tomato, buffalo mozzarella, basil chiffonade, aged balsamic & olive oil


Seared Rapini 

in lemon butter, shaved parmesan, chillies, crispy pancetta 


(Intermezzo)

2nd Course

Osso Buco

Orzo with goat cheese and sun dried tomato, eggplant caponata, crispy sage and red wine jus


Miso & Maple glazed Cedar Plank Salmon

with warm wild mushroom salad, wilted spinach, watercress and pickled daikon radish in honey shallot vinaigrette


Grilled Eggplant

tomato and pepper ratatouille, herb roasted fingerling potatoes and arugula walnut parmesan salad


3rd Course

Crème Brûlée

  Chocolate Pot de Crème


For the 2nd seating only:

Pork Feast after midnight

pork chops, "mici" (Romanian skinless sausages) on BBQ and pickles


 

Enjoy!


1st seating (05:00PM-08:00PM)

5 course choice menu $65 per person

Including wine pairing $90 per person


2nd seating (08:30PM-after midnight) - LIVE MUSIC with JUNEYT

5 course choice menu $80 per person

Including wine pairing $105 per person


The prices are not including Taxes and Tips




Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

Thank you