Menu

SHAREABLES

-perfectly composed dishes to share amongst friends or enemies you want to win over with love-

 

Olive Tapenade and Toasted Focaccia (dinner)

10


Baked Brie (dinner)

triple cream Brie, strawberry compote, almonds, balsamic, basil

15


Fondue Skillet (lunch & dinner)

Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes

16

 

Thai Mussels (lunch & dinner)

Crispy chorizo, sautéed garlic in a red Thai broth

19

 

Lamb Lollipop (lunch & dinner)

Pan seared lamb chops, rosemary, mango juice, fresh greens

22


Meatballs (lunch & dinner)

with pasta and San Marzano sauce

21


Sticky Korean Pork Ribs (dinner)

Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime

20


Tuna Tataki (lunch & dinner)

Seared ahi tuna, scallion, chili, radish, sesame glaze

23


 

3 Cheese Board (lunch & dinner)

Market selection, warm bread, crackers, preserve

MP


Mixed Board (lunch & dinner)

Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

34

 

Please ask your server to suggest the perfect wine to pair with your selection!

 

 

SALADS

-crisp greens, homemade dressings, a nice choice of lighter fare!-

 

Halloumi and Shaved Vegetable Salad (lunch & dinner)

Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing

15


Caprese (lunch & dinner)

Seasonal tomato, fior di latte, basil, olive, balsamic

15


 Caesar Salad (lunch & dinner)

Crisp iceberg, smoked bacon, crouton, Parmesan

15

 

Roasted Beet (lunch & dinner)

Mix of roasted beets, shaved radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil

15

 


SANDWICHES 

 

Grilled Cheese (lunch)

Triple crème brie, sharp cheddar, mozzarella, red wine onion jam, toasted on farmers loaf, house salad

17


Baked Salmon Taco (lunch)

Fresh baked salmon, shaved apple, Napa cabbage, radish, sour onion, dijonaise

18


 

FLATBREADS

-crispy thin with artisanal ingredients served with our side house salad-

 

Charcuterie (lunch)

Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish

16

 

Apple and Gorgonzola (lunch & dinner)

Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami

16

 

Truffle Mushroom (lunch)

roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle

16


Neapolitan (lunch)

tomato, mozzarella

16

 

 

HEARTIER PLATES

 

Braised Beef Short Rib (dinner)

Roasted garlic and herb mashed potatoes, roasted baby carrots, asparagus, jus

38

 

Chicken Supreme (dinner)

Parmesan crusted mini red potatoes, season vegetables, white wine cream sauce

32


Almond Chicken (lunch)

General sesame chicken, steamed rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almonds, tograshi 

18


 Smoked Pork Chop (dinner)

House made barbeque sauce, roasted apple, mini red potatoes, Napa cabbage, crushed almonds

32


Pan Seared Salmon Filet (dinner)

San Marzano tomato, ratatouille, mini red potatoes, Parmesan

32


Gnocchi (dinner)

Hand rolled gnocchi, beurre noisette, butternut squash puree

24

 

Sides, sides and some more sides...

 

Soup of the Day

10

 

 

Our Desserts are made fresh in house daily!

Please ask your server for selections. 

 


* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time 

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

 

Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.